When Chen Wanrong heard this, tears filled her eyes and her heart felt warm. A relaxed smile appeared on her face, and she nodded excitedly: "Thank you, Siya."
Chen Wanling also smiled broadly and said, "Siya, you are so kind. . We were worried before that you would no longer interact with us."
Chen Wanbai smiled at them and said nothing more, but lowered his head to collect the crushed things in his hands. I plan to stir-fry the gallinobacteria and porcini mushrooms later.
The rice was cooked before the chicken soup. Chen Wanbai took out the wooden barrel and set it aside. Then, she used a gourd and gourd to scoop out the water in the iron pot.
After the water in the pot has dried up, she pours hot oil into the iron pot, adds onion, ginger and garlic and sautees until fragrant, then gently puts the small fish and shrimp into the pot and fry until both sides are golden.
Next, add an appropriate amount of water, add some soy sauce and salt to taste. After the fire boils, in order to control the fire in the stove, Chen Wanbai first takes out some burning firewood from the stove and puts it on the stove. Covered in ashes under the stove.
Then use tongs to spread out the remaining firewood, reduce the contact area to reduce the burning speed, make the fire smaller, and then simmer slowly over low heat.
After a while, the aroma of the fish stew filled the entire kitchen.
After the fish stew was ready, Chen Wanbai took a casserole, took it out and put it on the table. Then he hurriedly cleaned the iron pot.
Next, she started making braised chicken nuggets. The previously prepared chicken pieces have been blanched in cold water to remove blood foam and impurities.
Pour appropriate amount of oil into the iron pot and heat it until it is 80% hot. Add a few pieces of rock sugar to the pot and slowly melt over low heat until the color of the sugar turns amber.
Chen Wanbai put the chicken nuggets into the pot and stir-fried them so that the chicken nuggets were evenly coated with sugar. The chicken quickly colored and became an attractive golden color. Then, she added an appropriate amount of soy sauce to taste and poured a small bowl of water into it. The chicken pieces were simmering slowly in the pot, and she added some ginger slices and star anise for flavor.
When the soup gradually dries up, she sprinkles some chopped green onion, stir-fries evenly, and the braised chicken pieces are ready.
"Sister Sanya, come and taste the saltiness."
Chen Wanbai's ears were very good and he could clearly hear several gurgling sounds coming from Chen Wanling's stomach as the fire was burning under the stove. .
Chen Wanling touched her belly embarrassedly and said with a blush, "No... no need."
The food cooked by Chen Wanbai was really too fragrant, she I have never smelled such an alluring fragrance in my life.
Chen Wanbai didn't allow her to refuse. He picked up a piece of chicken nugget without any explanation and walked straight to Chen Wanling. The chicken nugget on the chopsticks was handed to Chen Wanling's mouth in the blink of an eye.
The aroma of braised chicken nuggets hit her nostrils. Chen Wanling couldn't hold it back and opened her mouth to eat. The chicken is tender and juicy, with a mellow taste that is fragrant but not greasy.
“Oh my God,This is the best thing I have ever eaten in my life! "
Chen Wanbai picked up another piece and stuffed it into Chen Wanrong's mouth.
Unable to tolerate Chen Wanrong's refusal, this piece of chicken nugget somehow got into her mouth and reached her
Chen Wanbai then picked up another chopstick, and without giving Chen Wanrong a chance to refuse, the chopstick fungus somehow entered Chen Wanrong's mouth and slipped into her stomach.
p>Chen Wanrong chewed chicken nuggets in her mouth and said vaguely: "Siya, your skills are really amazing! I have never tasted such delicious braised chicken nuggets, better than any restaurant in town!
She swallowed the food in her mouth and continued: "Whoever can marry you in the future will be really lucky!" ”
“Have you ever eaten food from restaurants in town? "Chen Wanbai ignored her last sentence.
"No, but I saw my uncle brought it back to my cousin and the others to eat. I smelled it, but it didn't smell like you. Although I haven’t tried it, it’s definitely not as delicious as yours! "Chen Wanrong said with determination on her face.
Chen Wanbai didn't say anything, turned around and took out the chicken nuggets from the pot and put them on the table.
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After quickly cleaning the iron pot, she took out four wild eggs from the basket in the cupboard.
These wild eggs were from the mountains a few days ago. She found a nest of wild eggs by chance, and some of them were sent by Mrs. Zhao to Wan Chaogui for Liu's health.
She cracked the wild eggs into the bowl and added the chopped ones. Stir the chopped green onion and appropriate amount of salt evenly with chopsticks.
After stirring evenly, Chen Wanbai picks up the pot, pours in a little oil, and heats it until it is 70% hot.
Chen Wanbai. Pour the egg liquid into the pot, and the egg liquid quickly covers the bottom of the pot, making a "sizzling" sound. She gently pushes the egg liquid with a spatula to heat it evenly.
Wait for the egg liquid to solidify slightly. , she flipped it over and fried the other side. After a while, the egg was fragrant, and the golden onion omelette was ready. She took the omelette out and put it on the table aside.
There is no need to clean the pot with eggs, just pour some oil into it, heat it up and add minced ginger and garlic and sauté until fragrant.
The aroma of ginger and garlic spreads in the oil, and she pours the mushrooms into the pot. Stir-fry. The mushrooms gradually soften in the hot oil, and the aroma is overflowing.
She quickly added a little soy sauce to enhance the flavor, then added some salt to taste, and finally sprinkled with a handful of chopped green onions and stir-fried a few times. Next, the fresh fragrance of mushrooms and chopped green onions blended perfectly.
Finally, I stir-fried another plate of stir-fried wild amaranth.
All the dishes were finished. , the chicken soup in the clay pot was almost done. Chen Wanbai wrapped the pot with a rag and brought the chicken soup to the table.
A table full of miscellaneous dishes was placed on the small wooden table. Fish pot, braised chicken nuggets, fried eggs, fried mushrooms, fried amaranth, and red mushroom chicken soup.
Five dishes and one soup, with mushrooms and amaranth being the only vegetarian dishes, a very hearty lunch.
Chen Wanrong and Chen Wanling looked at the table full of delicacies and couldn't help but swallow their saliva. Such sumptuous dishes have never been seen even at the village chief's house.
Anyway, even during the Chinese New Year, the Chen family has never eaten so well.
In their hearts, their envy for Chen Wanbai's wonderful life has reached its peak.
They secretly thought that if they could have half the good life after the separation, they would also be willing to separate the family.
Chen Wanbai saw the light of expectation in their eyes and said with a smile: "Sister Erya, Sister Sanya, you eat first, and I will bring some food to my mother."
After she finished speaking, she picked up a clean earthenware bowl, first scooped out a large spoonful of pink chicken soup, and filled it with a lot of red mushrooms and chicken nuggets. She picked up some other dishes, put them on a tray, and walked into the house.
She opened the door and saw Mrs. Liu lying half on the bed, her face pale and looking weak.
"Mom, the food is ready. I brought some for you." Chen Wanbai said softly and placed the tray next to Liu's bed.
Mrs. Liu raised her head and looked at Chen Wanbai, with a weak smile on her face: "Xiaobai, thank you for your hard work. You put it here and I will eat it later. You go and accompany your two cousins." ."
Chen Wanbai helped Ms. Liu sit up, handed the chicken soup to her mouth, and said softly: "Mom, let me give you some chicken soup first. Try this chicken soup. The stew is very fresh and nourishes the body. ”
Ms. Liu sipped the chicken soup, and the soup melted in her mouth, with a strong umami flavor and the fragrance of red mushrooms.
I drank half a bowl of soup and ate a few bites of chicken. Chen Wanbai fed Mrs. Liu some more food.
Seeing that she had almost finished eating, he stood up, put away the dishes, and said softly: "Mom, I'm going to accompany Sisters Erya and Sanya. You have a good rest. Call me if you need anything."
Ms. Liu nodded and watched Chen Wanbai leave the room.