Chapter 171 Eating cured meat.

When the autumn wind blows, eat cured meats.

"Slow down, mother, don't rush, don't break it." Chen Wanbai comforted, "If this intestine is broken, it won't be used."

Mrs. Liu nodded. , slowed down his movements and carefully turned the intestines over. After the flipping was completed, Chen Wanbai gently pinched one end of the intestines with his hands, squeezed out the dirt inside, and poured it into the water. Mrs. Liu also imitated Chen Wanbai's movements and patiently cleaned each section of intestines.

After cleaning, Chen Wanbai put the intestines into a large basin, sprinkled them with plant ash, rubbed them carefully, and then set them aside to soak.

"Okay, it's almost done. Just soak it for a while." Chen Wanbai said.

"Now we need to use plant ash to clean, so as to remove the fishy smell." Chen Wanbai continued, "Actually, using rice water, flour, and salt are all good, but plant ash is free and the effect is good."

Mrs. Liu wiped the water drops on her hands and looked at her daughter: "Xiao Bai, is it okay to soak it like this?"

Chen Wanbai nodded: "Yes, plant ash is okay. You can also wash pig intestines."

"What else do we need to prepare next?" asked Ms. Liu.

Chen Wanbai said with a smile: "Everything that needs to be prepared is ready. Let's eat first and mince the meat when we are full. After the intestines are soaked, we can wash them and use them."

"Did you wash like this yesterday?"

"Yes, it doesn't taste fishy?"

Mrs. Liu nodded, as if it was true. , there is no strong fishy smell when cut.

This is how Chen Wanbai cleaned the pig intestines yesterday. The small ditch was full of pig feces, and he didn’t know where the water went. But living water, the creek water is still clear and tasteless today anyway.

While waiting for the casings to be soaked, the two began to eat the hot buns.

"Mom, do you still have the white radish that Grandma Zhao gave you earlier?"

"How many more are there? Do you want to make pork rib soup again tomorrow?"

"No, I want to eat steamed buns stuffed with radish."

"You really know how to eat."

After eating the steamed buns, the two of them didn't rest and started again without stopping. Ready to stuff sausage.

Excellent pork front leg meat, red in color and clear in texture. Chen Wanbai raised his knife and cut it in two.

Liu is responsible for cutting the lean meat into small pieces, and Chen Wanbai is responsible for mincing the fatty meat into puree.

After making it, put it into a wooden basin together, add salt, sugar, Sichuan pepper powder, pepper, and finally beat two eggs into it.

Since Chen Wanbai likes spicy food, some of his dishes are spicy sausages.

"Why do you need to add eggs?" Liu didn't know why.

“Adding eggs can make the meatMore smooth and tender. ”

In fact, only the egg white is enough, but I don’t know what the remaining egg yolk can be used for, so I just add it all.

After all the seasonings are added, start stirring < /p>

"Mom, bring a small pot. Let's save some fillings to make buns for tomorrow. ”

“Is it time to start enema?” " Mrs. Liu asked after seeing that it was done.

"We still have to wait, the casings still need to be dried. "Chen Wanbai said and went to clean the pig intestines soaked in plant ash.

"How long will it take? ”

“Mom, just go and take a nap and come back.” "

Mrs. Liu has developed the habit of taking a nap. After listening to Chen Wanbai's words, she went to the room.

Chen Wanbai does not have the habit of taking a nap during the day. She doesn't like to take a nap during the day. She couldn't sleep because the light was too bright.

Seeing that Liu was sleeping, she went to the foot of the mountain to chop firewood with a hatchet, which was only a little. You can't have less, you have to chop every day, and save the more.

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When Chen Wanbai comes back after cutting two loads of firewood, Liu. Shi has already gotten up and is fiddling with the casings.

"Xiao Bai, I feel it's almost done." " Mrs. Liu said to Chen Wanbai.

"Wait for me to wash my hands. "Chen Wanbai put the firewood aside and left it to chop small pieces after dinner in the evening.

It was time to start stuffing sausages. Chen Wanbai took out the tools he had prepared yesterday: wooden sticks and bamboo tubes.

She carefully tied one end of the pig intestine tightly and put the other end on the bamboo tube.

Liu was responsible for filling the meat filling into the casing, while Chen Wanbai held it with one hand. The other hand used a wooden stick to push the meat into the bamboo tube of the pig intestines.

The two of them cooperated with each other, and it didn't take long for the tube to be filled.

Gently pat the sausage to make it more compact.

Then, use cotton thread to tie a knot at about the same length, and divide the sausage into small sections.

Then, use sewing techniques. Prick holes in the sausage to remove air and prevent it from bursting.

Finally, wipe the surface of the sausage again with white wine.

The filling is complete. The intestines were hung under the ventilated eaves and allowed to dry naturally for a few days before being moved to the sun.

After doing all this, the sky gradually became dark.

“Making this thing is really time-consuming and labor-intensive.Angry, you just like to mess around. If it doesn't taste good, I'll give you a good beating. "Ms. Liu sat on the threshold and stared at Chen Wanbai angrily.

"Mom, I promise it tastes good. If it doesn't, you can beat me as you please. "Chen Wanbai also sat aside with a smile on his face.

"Mom, I will take it to the town to sell it when the time comes. ”

“Can anyone else have it?” " Mrs. Liu was a little skeptical.

"You will know after you eat it. "Chen Wanbai was full of confidence.

Mrs. Liu sighed, stood up, and patted the ashes on her body, "No matter what, I still need to eat something tonight. It’s been a tiring day, but you have to eat. ”

“Mom, let’s eat some noodles.” "

"Mom can't do it. "

"I'm coming. "

After Chen Wanbai finished speaking, he stood up and patted his butt. He went to the vegetable field and picked up a handful of tender cabbage, washed it under the faucet, and then went to the kitchen.

Mrs. Liu followed into the kitchen, went to the cupboard, took out two eggs and placed them beside the stove, then went under the stove to light a fire.

Chen Wanbai put the wok in the empty bowl on the stove. , and then began to prepare the dough. She scooped out the flour from the pot, poured it into a large bowl, added some water, and slowly kneaded it with her hands until the dough became smooth and soft.

Wait for the pot to boil. When it was hot, Chen Wanbai took a spoonful of lard and put it into the iron pan. When the lard melted, she cracked in an egg. The egg sizzled in the pan until both sides were golden, and then she cracked in the second one.

After the two fried eggs were ready, Chen Wanbai poured two spoons of water into them.

"Mom, the fire can be higher. "Chen Wanbai said.

"Okay. "Ms. Liu responded and stuffed a handful of pine needles into the stove, and the flames quickly started.

After kneading the dough, Chen Wanbai divided it into several pieces and rolled it into thin dough with a rolling pin. Then, she Roll up the dough and cut it into thin noodles.

When the water in the pot boils, Chen Wanbai puts the cut noodles into the pot and the noodles become soft after a while. < /p>

Seeing that the noodles became a little transparent, Chen Wanbai put the washed cabbage into the pot. The cabbage quickly turned green in the hot water.

"Okay, the noodles are cooked. . "Chen Wanbai took out the noodles and put them into a large bowl, then added eggs and cabbage, and finally added some hot soup.

Mrs. Liu scattered the firewood in the stove and let The fire was no longer strong. Chen Wanbai poured a few spoons of cold water into the empty pot so that he could wash the dishes later.

The mother and daughter sat on the small stools and ate a simple meal. .