"Come here and make dumplings." Sister-in-law Xiuhong started to make dumpling wrappers and asked everyone to make dumplings.
The sisters-in-law quickly stood up, washed their hands next to the water pump, and went into the hall.
The smell of meat wafting from the kitchen has already made people hungry. Meat dumplings with roasted rabbit, roasted chicken, and venison make me drool just thinking about it.
"Auntie, just rest under the pergola, the sisters-in-law are busy coming over." Lin Qingqing saw that Mother-in-law Honghua wanted to get up to help, so she smiled and called to stop her.
Grandma Honghua stretched her head to see that the hall was crowded with people, and then sat back under the pergola.
The hall was packed with Sister-in-law Xiuhong, Li Xiuzhen, Wu Aizhu, Zhou Cuifang, and Chen Qiuchan. Sister-in-law Xiaoli and Sister-in-law Honghua were busy in the kitchen, Lin Qingqing was cutting up venison, and Yinghong Follow along and help.
Xiaomei took a group of carrot heads to play on the bluestone board, and Jiang Haixia and several older ones also sat cross-legged on the bluestone board. Grandma Honghua watched the children playing.
Everyone in the yard was busy, and time passed quickly...
Lin Qingqing removed all the meat from the deer and roe deer, and now there were only two left. A complete set of bones.
These bones also have marrow in them, and making bone soup is also very good, but these bones are too thick, so she called Jiang Haixia for help.
"Haixia, come and chop these big bones into several pieces." Lin Qingqing found a woodcutter and handed it to Jiang Haixia.
When I went to get the knife, I saw that there was not much firewood next to the kitchen. I couldn't help but think that Song Yiyuan had been gone for more than ten days. If he didn't come back, there would be no firewood left.
Jiang Haixia took the knife, and several older children stood aside excitedly and watched.
Jiang Haixia put the bones on the chopping board, raised the knife and dropped it with three "bang" sounds, and the nearly half-meter-long bone was divided into four sections.
The children clapped their hands and cheered: "Sister Jiang is so awesome, so awesome~"
Sister Jiang?
Lin Qingqing raised her eyebrows. She didn't expect Jiang Haixia, who had a cold face and murderous eyes, to be so popular among children.
Xiaomei's eyes were full of envy. If she had the skill and strength, she could fight with those aunts and young wives in the village with just one hand.
Jiang Haixia cut the deer bones and roe deer bones into sections and put them into the large basin that Lin Qing had cleaned.
In the afternoon, Lin Qingqing is going to cook bone soup and make it into a soup. The noodles will definitely be fragrant.
Sister-in-law Honghua stuck her head out from the kitchen and shouted into the hall: "Would you like to boil the water now?"
The rabbit and chicken in the big pot were cooked and empty. The venison is still simmering in the pot.
Sister-in-law Xiuhong replied: "Let's cook it now."
It was almost time to eat, Lin Qingqing quickly divided the meat for the sisters-in-law, chopped the chicken in half, and other Divide the meat into eight portions.
There is also a pot of animal offal, which is rabbit andChicken, if any sister-in-law wants it, take it away.
The offal of deer and roe deer is braised and eaten at home.
In the evening, send another rabbit, chicken, and a large piece of deer or roe deer meat to the chief and political commissar's family.
Sister-in-law Yinghong also hung up the large pot of roe deer and venison.
"Here comes the dumplings." Honghua shouted.
When the water in the pot was boiling and ready for dumplings, she urged her sisters-in-law.
The venison in the small pot was also put out, the water was boiled, and the two pots were cooked together.
The sister-in-law in the hall came out with various dumpling boards and oil paper and went to the kitchen to make dumplings.
When the little carrot heads saw the adults carrying fat and white dumplings into the kitchen, they were no longer in the mood to play. They stared in the direction of the kitchen and waited for the adults to call for dinner.
Several sisters-in-law took out the bowls, basins and chopsticks they brought and washed them.
In this era, no family would buy more than a dozen sets of bowls and chopsticks. They would buy two more sets according to the number of people in their family. Sisters-in-law would always bring bowls and chopsticks with them when they come to dinner.
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Lin Qingqing asked Jiang Haixia to help carry the table in the hall to the yard and eat in the yard.
There are not so many stools at home. There is a bluestone slab on one side of the table, so a few more people can sit there.
Sister-in-law Honghua brought two pots of roasted rabbit and chicken to the table, and Sister-in-law Xiaoli brought out a pot of roasted venison with radishes.
Soon bowls of dumplings were brought out. The white and plump dumplings were soaked in the soup, making me want to eat them.
The little carrot heads were arranged by Xiaomei to sit on the edge of the bluestone slab, and they did not dare to move.
Don’t give dumplings to eat if they are moved, Aunt Xiaomei said.
Sister-in-law Honghua filled a pot of dumplings, put cold water in it and ran it back and forth several times, so that they were no longer hot. Divide it into several small bowls for the older children, and divide it into a small basin for Xiaomei to feed to the younger children who cannot eat.
Xiuhong took a basin and filled a small basin with rabbit meat and chicken for the children to eat. She did not give the venison to the children for fear that they would not be digested and would accumulate food.
Grandma Honghua was helped to the table and sat down. She looked at the dumplings on the table and the two big pots of meat, and she didn’t know how to take off her chopsticks.
Lin Qingqing didn’t like to eat dumplings with soup. She held a bowl of dumplings without soup and said loudly: "Sisters-in-law, eat open, you have enough dumplings and enough meat."
< p> All the sisters-in-law narrowed their eyes with smiles, picked up their chopsticks and started eating.When you take the first dumpling into your mouth, the meaty aroma of pork is mixed with the aroma of green onions. It’s so fresh and fragrant!
Looking at the bitten dumplings, the meat filling is more fat and less thin, and the inside is sizzling and oily.
After eating a few dumplings to satisfy my anxious appetite, I picked up a piece of rabbit meat and put it in my mouth. The meat was very tender, salty and spicy, making me want to chew all the bones. Ate~
There is also the venison, the radish neutralizes the smell, the meat is strong and tender, and the juice bursts out when you bite it. The roasted radish is also delicious, soft and sweet ~
Everyone ate like it was Chinese New Year. Xiuhong finished two bowls of dumplings and then came to exchange for Xiaomei's meal.
The smaller children were fed by Xiaomei with shredded rabbit meat and dumplings. The older children had their mouths full of oil and their bellies were bulging. After being stopped by the adults, , I stopped eating after playing together in the yard.
In the end, I made more than a hundred dumplings and ate them all.
The venison in the basin was gone, but there were some chickens and rabbits left. The sisters-in-law’s stomachs were filled with dumplings, and they also drank a lot of dumpling soup.
After the sisters-in-law had eaten, Lin Qingqing distributed the meat to the sisters-in-law. They did not bring any tools to carry it. Wu Aizhu carried a tool on her back and put the meat of the four sisters-in-law into a basket. Go to Tongzilou and send it back.
The children usually take a nap, but now they are staggering around due to sleepiness. Wei Dong from Sister-in-law Yinghong’s house took the keys and followed Sister-in-law Aizhu and her group.
Honghua also took her mother-in-law and Niuniu back. Xiuhong, sister-in-law Xiaoli and sister-in-law Yinghong helped clean up the yard and spread the herbs to dry.
Xiaomei was cleaning up in the kitchen, while Lin Qingqing put the bones, internal organs, and meat for the chief and political commissar into the kitchen, which were all damaged by the strong sun.
Jiang Haixia collected the dried furs on the wall, rolled them all together, and tied them with a rope. She would take the furs away to process the mature skins and bring them back in about ten days.
She only took half a day off and had to go back to the art troupe in the afternoon. She left with the bundle of furs.
After everything was cleaned up, it was almost one o'clock, and she was about to go back to the house to sleep, when suddenly there was a knock on the door.
"Knock knock knock~"
Lin Qingqing went to open the door and saw it was Dong Dayong.
"Sister-in-law, the commander (chief) wants you to go to the army."
(The chapter that was updated yesterday will be added today)
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