Pei Qian was a little dizzy.
I did "Hardcore Review" just to fool Lin Chang. How could I still provide inspiration to Feihuang Studio?
Huang Sibo did not realize Mr. Pei's surprise, but continued to talk very excitedly about the ideas he and Zhu Xiaoce brainstormed after seeing "Hardcore Review".
The current digital evaluation is a period of vigorous development.
Because in the foreseeable future, with the continuous improvement of the overall consumption level of domestic consumers and the rapid development of various digital products, ordinary consumers will pay more and more attention to similar reviews.
Doing similar reviews can not only gain attention from fans, but also attract fans from manufacturers. As long as the balance can be maintained, you can gain attention and material benefits at the same time.
What inspired Huang Sibo and others from "Hardcore Evaluation" lies in the form of evaluation.
At present, most of the domestic evaluation programs are trying to make the programs more and more rigorous, the tests become more and more complex, and the data become more and more detailed. In short, they are flaunting their professionalism from all aspects.
Huang Sibo and the others thought so before.
It is precisely because Feihuang Studio is far behind in professionalism that they have never thought of doing a similar review program before because it is difficult to compete with other review programs.
But after reading "Hardcore Review", Huang Sibo suddenly realized something.
It doesn’t matter even if your professionalism is not that high!
"Hardcore Review" is a different approach. Others evaluate the various data of mobile phones seriously, but "Hardcore Review" shows many other aspects to the audience in this slightly weird way. data.
For example, whether this phone is waterproof, resistant to falling, and whether the internal structure can withstand twists and turns...
Although the professionalism is almost zero, the audience still enjoys it, and even The number of views is higher than many professional review videos!
So, Huang Sibo and Zhu Xiaoce realized a problem, professional is not necessarily the best!
Of course, being highly professional is never a bad thing. After all, the higher the professionalism, the more impeccable and convincing the content of the video will be.
But if you overemphasize professionalism, you will fall into a dilemma that is not down to earth and makes the audience drowsy.
In fact, many viewers do not particularly care about some specific parameters or data. Even if they know a specific value, it is difficult for them to get what the value represents.
On the contrary, they will be more receptive to some perceptual and subjective evaluations.
"Hardcore Review" adopts this intuitive expression method. Just hit the back cover with a table knife. The hardest thing to break is the best.
This is more intuitive than listing a lot of back cover material data, and is easier for the audience to accept.
So, Huang SiboAfter researching with Zhu Xiaoce, we decided to combine short videos and digital product reviews as the next stage of development goal of Feihuang Studio!
There are two main reasons for setting this goal.
First, Feihuang Studio lost a lot of money last time they made a documentary. It was Mr. Pei who helped plug the hole. This made the employees of Feihuang Studio feel a little downcast and felt that they had failed. Mr. Pei's expectations were met.
So, this time Huang Sibo and Zhu Xiaoce decided to find a way to monetize in advance.
Digital product review is one of the fields that is easiest to monetize. Occasionally, you can make a meal, as long as you don’t engage in false propaganda or deceive people, and the posture of meeting the meal is not too ugly, and then give out welfare draws to fans. If you get a prize or something, you will basically not fall over.
Second, short videos are the strength of Feihuang Studio. The previous "Mr. Pei's Daily Life" was a hit short video. Director Zhu Xiaoce has proven that he can continue to produce good enough short videos. Creativity.
Compared with other review columns, Feihuang Studio’s short videos are more professional and interesting, which is its core advantage.
Huang Sibo excitedly told Pei Qian about the future plans of Feihuang Studio.
Pei Qian felt a little cold in his heart.
Nima, you knew something was wrong!
Pei Qian never expected that a random evaluation program he created would inspire Huang Sibo and the others so much?
Who could have thought of this beforehand?
But Pei Qian calmed down and thought about it, and felt that the matter was not that bad yet.
Digital products in this world are developing very fast, and so are the evaluation programs. Although they are still booming, various evaluation programs are also springing up, and the competition is fierce. .
After all, Huang Sibo and others can see that the digital review is messed up, and so can others.
And the threshold for digital evaluation is not high.
Even if an ordinary consumer buys a digital device, uses it casually, looks at the data, and talks about his or her real experience, it can be regarded as a review video.
Not to mention that Huang Sibo and his opponents are many experienced and accumulated evaluation programs.
In this environment, Feihuang Studio, as a regular army, will definitely be able to come up with some tricks, but it is still unknown whether it will be popular.
Moreover, it is better for Feihuang Studio to make a short film in the form of a digital review than to do something that is easier to make money, such as...making another short film similar to "The Daily Life of Mr. Pei" .
In short, the water in the field of digital evaluation is very deep.
What's more, for Pei Qian, Headwind Logistics, a major loss-making weapon, has completed its preliminary preparations. Even if Feihuang Studio makes a small profit, it will not be enough to affect the entire loss plan.
Thinking of this, Pei Qian nodded: "Okay, I support you."
"ButYou must remember to cherish the reputation of Feihuang Studio, and don’t do it if it can’t be done right. Do you understand? "
"Don't worry, Mr. Pei, I understand! "Huang Sibo hung up the phone happily.
......
......
August 7.
Lu Mingliang and Pei Qian After reporting, the first decision he made after becoming the CEO of Headwind Logistics was to slightly optimize the delivery time of the two couriers at Headwind Station.
Considering that there are many customers in the group. I am an office worker and there is no one at home during the day, so the delivery times of the two couriers are staggered, one is responsible for the morning shift, from 6 am to 3 pm, and the other is responsible for the evening shift, from 2 pm to 11 pm.
Considering that the night shift may be tiring, there will also be additional subsidies.
The two couriers can also take turns to work the morning and evening shifts to prevent long-term night shifts from affecting their health.
In this way, ordinary office workers can also choose to receive goods in the morning or evening, which is more scientific than the previous delivery method.
In addition, Lin Canrong reported to Pei Qian that the preparations for high-end restaurants are basically completed. Completed.
The efficiency can be said to be very high, and Pei Qian is very satisfied with it.
The name of Lin Canrong's registered restaurant is Mingyun Private Kitchen. It's in Mingyun Villa, and it's similar to a private kitchen.
Pei Qian thinks the name is good, and he doesn't plan to put up a sign anyway.
The key is, Hurry up and eat!
After selecting the best employees on August 1, Pei Qian has already thought of the reason for this public-funded dinner to commend and send off outstanding employees.
Bao Xu is already applying for a visa in despair and will soon travel abroad at his own expense, and Lu Mingliang has also begun to accept the job of Headwind Logistics.
This dinner can be regarded as a gift. The two of them put it into practice, which means that Tenda Games is about to enter the third stage after Huang Sibo and Lu Mingliang take the lead in planning.
……
……
Mingyun Private Kitchen.
Lin Wan stood at the door of the villa and looked inside curiously.
She did not expect that there was such a deserted villa area. There is such a high-quality private kitchen hidden!
From the outside, this place is unremarkable, just an ordinary villa in the Mingyun Villa area, except that the decoration is more luxurious than other villas. There was nothing particularly eye-catching.
It said it was a private chef, but there was no sign, and I didn’t even see any other diners.
I continued walking inside and choosing. A long dining table and exquisite tableware have been set up in the hall with a height of more than 7 meters. It has the feeling of an exquisite European palace banquet.
The waiters are shuttled back and forth, serving exquisite dishes. The dishes were served to the table.
A total of 57 people came to Mingyun Private Kitchen this time, including Tenda Games,The key employees of various branches such as Changyang Games, Moyu Internet Cafe, Dongfeng Logistics, and Feihuang Studio.
In other words, everyone invited to the dinner by President Pei this time are all reserve talents who have high hopes!
After all, Lin Wan is now the director of Yangyang Games, so he is naturally on this list.
The villa has three floors. The living room on the first floor is the largest. A long table is enough for more than 20 people, and the height is 7 meters, so the entire space will never feel oppressive.
This long table is custom-made and only needs to be moved out for special occasions like this. There are usually several small tables in the hall.
Other rooms have been converted into private rooms. As for who sits in the lobby and who sits in the private rooms, they are free to sit wherever they want.
Pei Qian just hopes that everyone can eat more food and spend more money. There is no mandatory requirement for how to sit.
Everyone is familiar with each other, so there is no need to be too polite, just sit down and start eating.
There are many people who have not seen each other for a long time due to work reasons, such as Huang Sibo and Bao Xu, who just took this opportunity to catch up with each other.
Huang Sibo told Bao Xu that he was planning to shoot a new short video. Bao Xu complained to Huang Sibo that he was going on a paid trip again.
"Everyone eat openly, don't be restrained. Anyone who doesn't enjoy eating today has a problem with his work attitude!"
Pei Qian was busy looking at the plates of sky-high prices. When it was served from the kitchen, my heart was filled with joy.
Many of the sky-high-priced dishes here are prepared according to the recipes of some celebrity chefs, such as "Crocodile Tail Stew", "Half Abalone Frozen in Sake", etc. Each portion costs four or five dollars. thousand.
A serving of top-quality black and white caviar costs 2,000 yuan per person. With 57 people, it cost tens of thousands of dollars in one go.
Of course, Pei Qian and his employees eating here is actually a left-handed behavior, but after all, the price of the raw materials for these dishes is also determined here.
These top-quality ingredients are specially ordered from all over the country and even abroad, and transported using special expedited logistics. Mr. Pei pays for this out of his own pocket.
Not to mention the need to maintain many first-class chefs and high-quality waiters, plus the daily water and electricity expenses of a private kitchen, all of which are paid for by Mr. Pei.
So, even though we ate at our own restaurant, we didn’t spend much at all.
Compared with the previous Swan Lake Restaurant, it is simply the younger brother among younger brothers.
Pei Qian estimates that with this way of eating, even if only based on raw materials, each person can eat at least four to five thousand, and this meal will cost more than three hundred thousand. .
Although it doesn’t seem like a lot, as the saying goes, a little adds up to a lot, and nothing comes of it.
As long as everyone continues to eat and eat wholeheartedly, one day Mr. Pei will be destitute!
Lin Wan originally thought this was an ordinary dinner party, but she tasted a few dishes.Only later did I realize that I was completely wrong!
In the past, we always went to the Swan Lake Restaurant for dinner. It was already the most upscale buffet in Jingzhou City, and there were also some very expensive dishes.
But after all, per capita consumption is only more than 400.
In Lin Wan's opinion, the food there can't be said to be bad, but it can't be said to be great either. It can only be said to be at a normal level.
But the dishes at Mingyun Private Kitchen are obviously several levels higher than those at Swan Lake Restaurant!
Even Lin Wan felt that he had rarely tasted such delicious food!
Not only that, the dining environment here also made Lin Wan very satisfied.
The dining table, tableware, and decorations all look very exquisite and match the dishes very well, which invisibly makes the dining environment extremely high-end.
The waiters are all polite and provide attentive service without being too intrusive.
Occasionally I asked a few questions, and the waiters answered them fluently. It was obvious that they had received strict training.
In short, it is much better than Swan Lake Restaurant in every aspect!
"There used to be such a good restaurant in Jingzhou? Why didn't I know about it?" Lin Wan was a little curious.
Assistant Xin, who was sitting next to him, sipped his red wine and said, "Because this was just opened by Mr. Pei. Let alone Jingzhou, I am afraid that even private chefs of this level in the Imperial Capital and Magic Capital are comparable." Rare."