It was around 1 p.m. in a luxury hotel in the Imperial Capital.
Qi Yan had just finished talking to the on-site staff about the change from recording to live broadcast, and told the judges to "strictly evaluate the cold-faced girl."
The sudden changes made Qi Yan a little confused, but fortunately, these two changes were not fatal, so after taking the time to explain, the event continued normally according to the previous process.
Qi Yan was originally the head of the cold noodle girl’s marketing department. Her job was to be responsible for the specific implementation of cold noodle girl’s marketing work in accordance with Meng Chang’s requirements.
After the incident with the cold-faced girl, Qi Yan, like other employees, was at a loss for what to do for a while.
Meng Chang himself was already very worried, and of course he had no time to pay attention to her. Qi Yan had been looking for a job for a few days, but she hadn't fully figured out where to go. Finally, good news came from heaven: she had saved her job!
Tengda acquired Cold Noodle Girl, and the arrears of wages can be paid as usual, and work will continue as usual!
While Qi Yan was happy, she was also full of worries.
The happy thing is that she no longer has to work hard to find a job. Meng Chang still spends a lot of money on employee wages. If she changes to another company, Qi Yan is worried that she may not be able to get her current salary. .
The worry is that my career will be affected.
Qi Yan came to Lengmian Girl before. On the one hand, she was attracted by Meng Chang's personality charm as a "perfect entrepreneur" and felt that she could learn something from Meng Chang; on the other hand, she was optimistic about Lengmian. The girl’s development prospects.
However, the cold-faced girl is not only cold, but also so cold that everyone knows it.
Now everyone knows that Cold Noodle Girl is an unreliable project. If Qi Yan really works at Cold Noodle Girl for three to five years and then changes jobs, it will be difficult to say this Is experience a plus or a minus?
Qi Yan was very conflicted, but after hearing that the new owner was Tengda, she decided to wait and see.
After all, the Tengda family has a great business, has a ridiculously good reputation, and is trustworthy.
Meng Chang has nothing to do with the cold-faced girl, so He Desheng handed over all the affairs of the cold-faced girl to Qi Yan, and Qi Yan reported to He Desheng, and then He Desheng reported to President Pei. .
The current cold noodle girl said that Potian is just an ordinary fast food restaurant, and its business and reputation are not very good, so it is impossible to report directly to President Pei.
After changing owners, the first big job Qi Yan received was this street food competition.
So many marketing activities have been cancelled, except this one.
Qi Yan didn’t know exactly why, but she still made preparations as planned.
The preliminary preparations actually started very early. Special personnel went to various cities across the country to find food stall owners with good reputations, and paid for them to participate in this competition. At the same time, we also invited several delicacies with relatively good food appreciation skills.home as a judge.
The game is about to begin.
Qi Yan took out her mobile phone and checked the situation in the live broadcast room.
There are a few barrages here and there, but there is no enthusiasm at all.
This is also expected.
The change from recording to live broadcast was too hasty. Qi Yan urgently asked for resources and positions from the live broadcast platform. As a result, the recommended spots on the platform had been arranged in advance and were no longer available. It was such a good recommendation, so I had to settle for an average location.
What’s more, it’s Monday afternoon, the traffic on the live broadcast platform is already very low, and no one is watching.
Qi Yan sighed melancholy.
This event was originally planned to be edited and then spent a lot of money to put it on the list of Ellie Island. However, now it has been changed to a live broadcast and there are no recommended resources. Can this become popular?
If it doesn’t become popular, what’s the point of this street food competition? Isn't all the money wasted?
But it’s useless to worry now, we can only let nature take its course.
......
At 2 p.m., the street food competition officially begins!
Two hosts, one male and one female, came to the camera and began to introduce the organizer of the competition, the guests present and the specific competition rules to all the audience.
In addition to several guests with relatively good food appreciation skills, there are dozens of live audience members who will also taste the food from the street stalls and give their votes.
Guests can comment, and the weight of the scores is higher. The scores of the judges and the audience are added together to calculate the total score, and then the winner of the Street Stall Food Competition is selected based on the total score ranking.
Behind the host, the first batch of participating food stall owners were ready. They were of different genders and ages, but at this time they all held their heads high and their expressions were very serious.
Behind them were the carts of food stalls. The first round of competition is the "Pancake Group", and all stall owners are good at making pancakes.
Each stall owner has a number. He spreads several pancakes in a row and cuts them into small pieces for the judges and the audience to taste. The one with the higher score wins.
After the evaluation of the pancake group, there were other street food stalls in the back.
For example: hand cakes, sizzling squid, grilled gluten, jelly, sizzling tofu, roujiamo, grilled cold noodles, etc.
Just looking at the name gives off a down-to-earth vibe.
Of course, in addition to these more common street stall snacks, there is also a special "unpopular snack group" in which some rarer street stall snacks compete with each other.
In fact, when it comes to street stall snacks, stinky tofu should have a name. However, considering that the competition venue is relatively closed and the smell is not easy to spread, in order to ensure that this street stall food competition can proceed smoothly, the organizer tearfully refused There are several stall owners who are particularly good at fried stinky tofu.
The ingredients for these snacks are selected in advance, and stall owners can choose according to their own needs and habits.use. The difference in taste of the final product mainly lies in the cooking technique and heat.
Of course, as long as it is a selection, it is certainly impossible to be 100% objective and fair. After all, everyone has different tastes and preferences.
However, the way the judges and the audience scored together ensured the fairness of the competition to the greatest extent, and the final products judged were definitely foods that were more in line with public tastes.
After the host introduced the rules and judges of this competition, the camera turned to the participating stall owners.
Each stall owner can give a simple self-introduction, about twenty or thirty words.
For a time, various dialects from all over the country were heard, and the effect of the program exploded.
This is a luxury hotel in the imperial capital. The floor is covered with red carpets, and the tables, chairs, and decorations all exude luxury, highlighting the upper class.
The stall owners who came were all wearing formal chef uniforms and tall chef hats. They looked very formal, but they were all ruined as soon as they opened their mouths.
The two hosts are also quite difficult. If it weren’t for their excellent professional quality, they would have laughed out loud.
I have to say that this competition is filled with absurdity and a bit of magical realism from top to bottom.
Finally, all the stall owners introduced themselves.
The competition officially begins.
The stall owners are in their places. The host gives the order and the timer on the screen starts to scroll!
The stall owners are all very skillful in their techniques. They scoop a spoonful of multigrain batter and pour it on the pancake pan, push it evenly with a wooden pusher in a circle, wait for the skin to change color slightly, then crack an egg on top...
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This step is not complicated, and almost everyone present has seen it many times, but there are subtle differences in the techniques of these stall owners, such as the dosage of seasonings, the heat of the pancakes, etc., are different.
The audience all waited patiently and watched the performances of the stall owners attentively.
For some reason, there was a tense atmosphere at the scene.