Although Ding Huan could find the cooking competition hall without the help of others, he still asked a maid before arriving outside the hall.
"Lao Liu, just wait for me outside."
Ding Huan warned Lao Liu and entered the hall.
There were eleven people sitting in the hall. When they saw Ding Huan arriving, the people sitting here looked at him with evil eyes.
I heard that the lady only needs one chef, and every time someone comes, some of their opportunities will be divided.
Ding Huan scanned the people in the hall and found that basically all of them had some cultivation.
This made Ding Huan suspect that there were not many real chefs here. Just like him, he is not a chef.
Everyone’s purpose is probably similar to his, just to find a place to enter the world of Taoism.
Should we go to the kitchen to compete in cooking later?
While Ding Huan was still looking for the kitchen, a group of people came in with various ingredients.
A long table was placed in the middle of the hall, and all the ingredients were piled on the table.
Subsequently, a dozen more mobile stoves were brought in and placed on both sides of the food table.
A slightly older woman came in with several maids. She looked at Ding Huan and the other twelve chefs and said:
"Please use this place by yourself." Then each person will cook a dish. After the dish is finished, the lady will come to taste it, please invite me."
Several chefs stood up, and Ding Huan also stood up.
There are a lot of ingredients here, more than a dozen chefs can use them all, so there is no need to grab them.
Several chefs were stunned when they saw this scene, and one of them said anxiously:
"We didn't bring a pot, we only have a stove here, how can we cook?"
The woman glanced at the chefs disdainfully, and then said coldly:
"As a chef, if you don't even bring a pot, what do you call a chef? If you come, you won't bring a pot. Send them all out."
"Ah..." The chefs who didn't bring the pot were dumbfounded.
When they came in before, they saw several chefs bringing pots and pans, and they looked down upon them.
This is Jin Mansion.
Do I need to bring my own pot when cooking in Jinfu? Isn't this stupid?
Now they understand that there are indeed stupid people, but it is not others, but themselves.
Ding Huan found that besides him, there were only six people here who brought pots.
A few people who were kicked out were even looking back at Ding Huan, because Ding Huan didn't bring a pot.
But Ding Huan's actions disappointed them the next moment. Ding Huan opened his backpack, and he actually took out a pot inside the backpack.
Even the woman nodded appreciatively at this action.
Only those who have a deep love for the profession of chef will always put theirPut your own pot in your backpack and take it with you.
Several other chefs have begun to select ingredients. Ding Huan discovered that the meat here is actually monster meat, and it is also some higher-grade monster meat.
Ding Huan took a fancy to a piece of Tianxiang rabbit meat. When he was about to get the Tianxiang rabbit meat, a chef who was closer to the Tianxiang rabbit took action in time and took away the Tianxiang rabbit meat.
Ding Huan saw that the chef had already taken a piece of venison and then came to get rabbit meat, obviously not wanting him to get the piece of rabbit meat.
At this moment, Ding Huan only had two words in his mind, idiot.
He did not scan with his spiritual mind, but he was sure that the lady was paying attention to everything here.
If he has to entrust someone to cook his meals in the future, he will also pay attention to the cook.
Ding Huan was too lazy to grab this piece of Tianxianglou. When he was about to change it for a piece of meat, he suddenly saw a vegetable that looked like cabbage.
Ding Huan knew this dish, it was called Qianjia dish.
Ding Huan ate Qianjia cuisine in Jihe City, and he even bought it and cooked it himself.
This kind of dish is very cheap, and it is what ordinary people eat the most, so it is called Qianjia cuisine, which is regarded as Chinese cabbage from another world.
Qianjiacai is the same as cabbage. It has the advantage that it can dissolve greasiness and cleanse the stomach.
Different from Chinese cabbage, the roots of this vegetable are green, the middle is yellow, and the top is white.
Ding Huan did not hesitate, he took this Qianjia dish in his hand.
Given the conditions of the Jin Mansion, the young lady named Guanmai must be eating all kinds of monster meat every day.
Eating too much monster meat will make her feel greasy, so why not get her some vegetables to relieve her greasiness.
Among the seven chefs, only Ding Huan chose pure vegetables.
Although other chefs also choose vegetables, they all use meat as the main ingredient and vegetables as auxiliary ingredients to make dishes.
In terms of choosing dishes, Ding Huan's choice was considered a success, because he attracted almost everyone's attention.
Everyone is tired of making monster meat every day after eating it every day.
On the other hand, Ding Huan simply chose Qianjia cuisine. Everyone wanted to know what tricks Ding Huan could make.
Ding Huan placed the pot on the mobile stove, scooped some water on the side and washed the pot three times.
This action made the woman hosting the cooking competition nod.
Ding Huan was the only one who participated in the cooking competition here and washed the pot three times.
Others just brushed it lightly with water, and one even greased the pot directly without washing it.
You can tell at a glance that he is used to living in the wild, so there is no way he is a chef.
Ding Huan calmly separated the Qianjiacai, cut it into sections, and washed it several times.
Even the maids can see that Ding Huan loves cleanliness more than other chefs.
Those who cook meat, almost no one washes the meat, they just cut it and start cooking.
The fact is that the maids don’t understand it, but the woman hosting the competition does.
If these monster meats are to be cooked, the most taboo thing is to wash them with water.
Because once washed, the vitality will be lost.
Knowing that this was the case, the woman hosting the competition still disliked the other chefs.
Food is what you eat, what should you do to preserve your vitality?
After doing this, Ding Huan did not start cooking immediately, but waited for Qianjiacai to drain.
In fact, the real reason is that Ding Huan knows that his dish will be finished in one minute at most. If this kind of vegetables is completely cold, it will be chewy in the mouth and not delicious.
The chef who cooks meat will definitely not cook it so quickly, he will have to wait.
After feeling that the time was almost up, Ding Huan turned on the stove fire and put the pot on.
After the pot is hot, add clear oil to the pot. After the oil is hot, Ding Huan pours the Qianjia vegetables cut into sections into the pot and starts to stir-fry.
Everyone was speechless now.
Ding Huan has always been the most eye-catching before, but finally it happened like this?
When the oil is hot, stir-fry the vegetables?
If you have to hire a chef, the chef would be great.
What is this called cooking? You can cook it with your hands, right?
In just one minute, everyone watched blankly as Ding Huan started to load the dishes.
Is this good?
If you don’t count the time Ding Huan waited, how long did it take before and after washing the vegetables and pots to make this dish?
While everyone was still confused, a girl with a gauze covering her face walked in.
"Miss." Seeing this young girl coming in, everyone greeted her respectfully.
The person who came in was the young lady from Jin Mansion, Guan Mao. That is to say, she needs a chef to cook on the way to the sect in the Taoist world.
The remaining chefs quickly accelerated their cooking speed.
Although Ding Huan did not use his spiritual power to sweep out, he knew very well that the woman must have been watching from the side just now.
Seeing that his food was ready, he came in to check on time.
Perhaps this woman came in and made the other masters speed up.
Soon, all seven chefs, including Ding Huan, prepared the dishes.
"Miss, the dishes are ready now. I'll have them served to you, okay?" the middle-aged woman hosting the competition asked quickly.
Guanmai nodded: "Okay, go and serve it."
Seven plates of dishes were placed in front of Guanmai, and even the rest of the people couldn't help but turn their eyes to it. Ding Huan's plate of stir-fried Qianjia dishes is served.
Despite Ding Huan’s simplicity, this presentation is really good. Yellow, green and white all seem to be in just the right place on this plate.
With some sparkle, it gives people a pleasing feeling.
"Okay, you go out and wait for the notice."
中The young woman said to Ding Huan and others.
All the chefs quickly packed up their things and walked out of the hall. Ding Huan also put the pot into his bag and walked out.
After everyone left, Guannai gently lifted her veil, took a piece of Qianjia cuisine and put it into her mouth.
Obviously, she has long wanted to come in and try this Qianjia dish cooked by Ding Huan.
As for the dishes prepared by the other chefs, she had long been tired of them, and none of them were distinctive.
The steward was so cheap that he actually found a group of losers like this to apply for a job as a chef.
Qianjia Cuisine brings a faint fragrance to the entrance. When you take a bite, a slight crispness comes, and a familiar but unfamiliar taste completely penetrates into the taste buds.
Guanmai was stunned, how could ordinary vegetables produce such a delicious taste?
I am afraid that this person’s cooking skills are superb and he has returned to his original nature, right?
Then Guanlai took a few big bites again, and soon more than half of the plate of Qianjia dishes was missing.
"Miss, would you like to try these plates of meat?"
The middle-aged woman couldn't help but say something to the side when she saw that the lady only ate Qianjia cuisine.
Guanlai put down the chopsticks:
"Call in the chef who cooks Qianjia cuisine, and send the rest away."
The middle-aged woman was stunned. , the lady seems to have not eaten the rest of the dishes, so this is decided?
But naturally she didn't say much, so she quickly said:
"Yes."
Ding Huan and the other six chefs were still waiting. That's when someone came out.
Everyone saw clearly that the woman who was hosting the game came out. Everyone looked at this woman nervously.
The woman pointed at Ding Huan:
"You are hired, follow me in, and the rest can leave."
Ding Huan breathed a sigh of relief. , it finally happened. The transcoding has been serious recently, which makes us more motivated and updates faster. Please use your little hands to exit the reading mode. Thank you