Liu Baoqiao owns a lot of real estate in Tokyo.
I originally lived in an apartment near the school.
But for Ye Sihai, she specially packed up a three-story one-family building.
The area is almost three hundred square meters.
A proper mansion.
Ye Sihai is taking care of himself as he comes.
It’s better than staying in a hotel anyway.
Before going to sea, you must get on the boat to adapt for a few days.
The salvage boat is not a fishing yacht. It is a professional and technical vessel and must abide by many rules.
In order to make a fortune silently, Ye Sihai and others had no choice but to go into battle in person.
After settling in, it was already past six in the evening.
Liu Baoqiao drove him and Liu Hanhan to a famous eel rice restaurant.
This eel rice shop is the most famous in Tokyo, and the price is not ordinary.
Eel rice is different from sushi and sashimi.
Because most people not only can’t do it, but also can’t do it well.
Proper technical work.
This thing is quite complicated, many times more complicated than sushi, sashimi, and tempura.
The more high-end the restaurant, the more particular it is when making eel rice.
And they only sell eel rice.
Eel rice has standards starting from the selection of ingredients.
The restaurant where Liu Baoqiao brought Ye Sihai and Liu Hanhan to eat was closed for almost half of the year.
It’s not that business is bad.
But
The shop owner’s requirements are too high.
The other party only uses natural local river eels.
So this thing is often out of stock.
The price of cultured and natural products is very different, and the taste is also completely different.
But even farmed river eels are far better than sea eels.
So the price of eel rice in this famous restaurant is insanely expensive.
When Ye Sihai saw it, he almost got up and left.
A portion of eel rice actually sold for two hundred dollars.
Liu Hanhan’s appetite will definitely not bankrupt Sister Qiao.
However, she will definitely feel pain after eating it.
A box of eel rice is just a wooden box as big as Liu Hanhan’s palm. If he could show off a hundred boxes, he would probably only be half full.
The only staple food on the menu is eel rice. There are a few other side dishes, but those are even more ridiculous.
Low amount of finesse.
"Sister Qiao, why don't we go to the buffet."
Liu Baoqiao was stunned, suddenly understood something, and glared at Ye Sihai.
"Afraid Make me poor."
She called the boss over and said a few words in Japanese.
The boss looked shocked, then nodded repeatedly.
"I know you are coming. I have made a reservation several days in advance. It is difficult to get a seat here."
Ye SihaiHe smiled and said thank you.
"Fresh eel rice must be freshly killed and grilled."
Liu Baoqiao began to introduce it to Ye Sihai.
A serving of eel rice is time-consuming and labor-intensive, taking almost an hour.
Kill fish, skewer fish, and grill fish.
Then steam the fish again.
Then comes the final process.
It’s called Kabayashi.
And it takes at least fifteen years for an apprentice to become a chef of eel rice.
This famous restaurant is owned by a chef. It is a family-owned restaurant and was passed down from the Edo period of Japan.
It took him five years just to kill eels before he mastered his unique skill.
There is a secret to killing fish quickly or slowly.
If the blood flow is too slow, too fast, or too much, it will seriously affect the taste of eel rice.
The same applies to skewered fish. The skin and meat must not be damaged.
So it can only be worn through the fat layer of eel.
This boss has ancestral skills and unique techniques. Five years ago, he was dubbed the eel rice immortal.
A copy sells for two hundred dollars, which is a great value for money.
Some people even think the boss’s price is too low and want to increase the price to jump in line.
Some people increased it ten times at most.
The boss disagrees.
While eating snacks and drinking sake, we waited for the eel rice to be served.
Liu Hanhan swallowed his saliva the whole time.
Ye Sihai took the opportunity to look at this small famous store.
I have to say, looking at the level of decoration, it is definitely not cheap.
Many things, from the perspective of his previous life, would be no exaggeration to call them antiques.
There must be a history of one or two hundred years.
"Boss, I'm hungry"
Liu Hanhan finally couldn't bear it anymore.
The faces were twisted together, and a pair of mung bean eyes looked at Ye Sihai pitifully.
Ye Sihai glared
"Endure"
Liu Baoqiao quickly comforted him
"Recruit, otherwise my sister will buy it for you nearby. Some sushi bar”
Ye Sihai stopped her
“Sister Qiao, it’s okay”
Liu Baoqiao glanced at him and smiled
"The recruit is still growing, please don't abuse him."
Ye Sihai looked at Liu Baoqiao and said seriously
"I'm not afraid to tell you Sister Qiao, originally I was still I planned to raise two pigs at home, but now that I have him, I don’t dare to raise them, for fear that they will compete with the pigs for food.”
Liu Baoqiao covered her mouth and arched her eyebrows with laughter.
Ye Sihai reached out and touched Liu Hanhan's head
"Be good, hurry up and bear with me for a while."
Liu Hanhan felt aggrieved. Oh.
Liu Baoqiao said with a smile
"Then how much should I prepare for the new recruits tomorrow morning?Where's breakfast?"
Ye Sihai chuckled
"According to your appetite, double it fifty times. "
Liu Baoqiao lamented
"Then how can I make breakfast? I can only buy it. "
Ye Sihai laughed and said
"Thank you for your hard work, Sister Qiao. "
Liu Baoqiao squinted her eyes and smiled
"It's not hard, but your life will be miserable. "
"Cough cough cough"
Ye Sihai quickly picked up the sake cup and took a sip.
Liu Baoqiao also realized that she had said the wrong thing and was a little flustered. He raised the juice in front of him and drank it.
There was a hint of ambiguity in the awkward atmosphere.
Liu Baoqiao finally found the topic.
"I heard that you participated. Sister Qiaohua's New Year's Eve Party"
"Ah"
Ye Sihai was a little confused.
He glanced at Liu Baoqiao and understood.
< p>"Brother Xiaoyu told you, right?""Yes. ”
Liu Baoqiao didn’t dare to say that Liu Xiaoyu broadcast it live to her.
And the video at that time was recorded by her.
In the past few nights, she I have to play it on repeat every day before I can fall asleep.
It is precisely because of Ye Sihai's singing that my originally closed heart slowly opens up.
Love is so beautiful. >
But I have never realized it.
Is it really necessary to live a life locked in love?
Liu Baoqiao secretly had an extremely ridiculous thought in her mind. Come on.
She remembered her brother’s words.
“Sister, life is not enough, so don’t waste your time. "
At this time, the boss finally prepared eel rice and served it.
"Everyone has been waiting for a long time. ”
The boss brought up two tall stacks of wooden lunch boxes.
A stack of five boxes, a total of ten servings.
Liu Bao said with a smile
p>
"Recruit, the eel rice is here, please eat it quickly. ”
A strong aroma has dispersed.
Liu Hanhan was so excited that he could finally eat it.
Open the wooden box.
The top is covered with a layer of oily and fragrant kabayaki eel.
The bottom is covered with rice.
Liu Hanhan just ate it. After one bite, tears suddenly flowed down
"Woooooooo, sister, it's so delicious"
Ye Sihai couldn't even laugh or cry.
This little bastard, I was like this in my previous life. You eat what you want. Is the delicious food missing from you?
This is also the case in this life. The high-end seafood at home is missing from you.
Is a broken eel rice worth it?< /p>
Ye Sihai took a box, took a sip, and immediately held his breath.
It goes without saying that this boss deserves the title of eel rice immortal.
Even compared to his previous life, the little devil’s eel rice god is nothing more than that.
Maybe he is the god of eel rice in this world.
After Ye Sihai finished one box, Liu Hanhan had already shown off five boxes.
When he was halfway through the second box, the remaining three boxes were empty.
Fortunately, the boss sent ten more boxes.
The boss is also very depressed.
Celebrity chefs all have something wrong with them.
Good food must be eaten by people who understand it, in order to have a sense of accomplishment.
How to eat Liu Hanhan
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