Chapter 158 Dawn

The two hugged quietly in the morning light. Xiya felt Pei Yuchi's meticulous care and love for her, and her heart was filled with happiness and touch.

"Get up and eat something. You should be hungry." Pei Yuchi's voice was as soft as a feather, full of love. He carefully helped Sia sit up and placed two soft and comfortable pillows behind her.

As soon as Shia moved, she couldn't help but "hissed".

Pei Yuchi asked nervously and concernedly: "Does it still hurt?"

Xiya said softly "Hmm", said it was okay, and leaned against the bed quietly. . Pei Yuchi said firmly: "Show me!"

Xiya was a little embarrassed and wanted to stop it. Pei Yuchi said gently: "It's inconvenient for you, let me take a look for you."

After carefully examining it, Pei Yuchi said: "There is still a little redness and swelling, I will wipe it for you later. , and then make an appointment to take you to the hospital for review."

Shia shyly opened her eyes slowly and murmured: "Well... Doctor Pei..." Her voice was weak.

Pei Yuchi helped her tidy up her clothes, washed her hands, and then placed a small dining table on the bed. "Drink some hot soup first. These noodles are warming and tonic, so eat them while they're hot." He said with a smile.

"After eating, I will help you walk slowly around the room, massage you and improve blood circulation. If you still feel sleepy, just lie down and sleep, okay?" Pei Yuchi He said softly, his tone full of love and concern.

"Then what are you going to do when I take a break?" Sia asked with a smile.

"You really know me. I have already planned it. I want to learn authentic Cantonese cuisine from Zhang Xiuming's chef."

Pei Yuchi said happily, "I used to be too I am immersed in work and have no time to appreciate the small blessings in life. Coming to Hong Kong Island is such a great opportunity, and I must learn the craft from a Michelin chef." Pei Yuchi's eyes were full of longing for the future.

"The chef told me that Hong Kong Island cooking pays attention to the freshness of the ingredients. We must bring out the deliciousness of the ingredients themselves, and we cannot rely on seasonings to cover up the natural taste of the ingredients."

Pei Yuchi As a gourmet described vividly, "I understand this truth, but it is really not easy to cook without relying on condiments and only based on the deliciousness of the ingredients themselves."

"Wait for me Once you've learned it, I'll make the most authentic boiled chicken, herbal soup and clay pot rice for you, and you'll be in for a treat." After saying that, Pei Yuchi pinched Xia's nose playfully.

Xia looked at the excited light in Pei Yuchi's eyes and understood that this man was passionate about life and would never feel bored. His love for her stems from this passion for life.

Xiya leaned in Pei Yuchi's arms, feeling his warmth. The sun shines on the two people cuddling together. The trees outside the window are shaded, the birds are singing and the flowers are fragrant. Everything has returned to normal.Quiet and peaceful.

At this time, there was a knock on the door. It was Yang Haoran.

He walked to Xia's bed and reported the work plan to her in a relaxed tone: "Sister Xia, starting from today, I will go to the Hong Kong branch to rectify the problems encountered in the technical center. . I have taken note of the key points of my work, don’t worry.”

Xia gently took Yang Haoran’s hand, with deep gratitude in her eyes, and said softly: “Haoran, thank you. You, in the ambulance, I saw Mr. Pei was so anxious, I was afraid that he only wanted to keep me safe and signed the consent form for the resection surgery. Fortunately, you stayed calm and helped him make the decision." At this point, Shia said. Tears of emotion filled his eyes.

Yang Haoran smiled and joked: "Then I will be your children's godfather. If it weren't for me, they wouldn't exist!"

On the side Pei Yuchi also smiled and expressed his gratitude: "Yes, Haoran, thanks to your help. Our family owes you a big favor."

Xiya also smiled and answered: "Haoran, The position of godfather is yours."

Yang Haoran nodded with satisfaction: "Then I will go to the company. You have a good rest and I will handle the company's affairs."

A week later, Shia’s condition has returned to normal. Pei Yuchi still dressed her in warmer and lighter clothes than ordinary people, for fear that she would catch a cold again.

Xia was held tightly in Pei Yuchi's arms, and the two of them walked in Victoria Park. The air in the park was fresh in the early morning, and the sun shone on the lake, making it sparkling. Shia took a deep breath with a happy smile on her face.

In the past few days, Pei Yuchi took her to visit many famous landmarks on Hong Kong Island, such as Victoria Peak, Ocean Park, Tian Tan Buddha, Wong Tai Sin Temple, etc., hoping to regain Xia's fun of traveling. Get out of the shadow of the previous kidnapping case.

He also took her to watch Jay Chou's concert at Hung Hom Stadium. Seeing Sia happily swaying to the rhythm of the music, Pei Yuchi was pleased that her mood had warmed up.

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After the performance, Pei Yuchi took her to taste the authentic typhoon shelter fried spicy crab and curry fish eggs.

In the gourmet paradise of Hong Kong Island, Pei Yuchi took Xia on a journey of exploring gourmet food. At the famous Gan Pai Roast Goose restaurant, Siya tasted the most authentic roast goose in Hong Kong Island. The skin is crispy and the meat is tender. The unique roasting process makes the goose meat full of delicious juice, and the crispy skin and fat-to-lean ratio are just right.

The roasted meat and steamed seafood at Regal Hotel Royal Garden also impressed Xia. The steamed seafood and barbecued products here made Xia feel the unique food culture of Hong Kong Island.

They also visited Daoxiang Super Fishing Port, an Internet celebrity dim sum shop. Siya tasted the smooth and delicious shrimp dumplings and quicksand buns. She felt the Hong Kong people’s love for dim sum and the unique production technology..

Pei Yuchi also took Xia to taste different exotic flavors. The Thai Kowloon beef with onion and cannon and Thai fried crab in the Thai restaurant are must-try dishes. Xia was very satisfied with them.

Today, Pei Yuchi came to the vegetable market on Hong Kong Island excitedly. He planned to cook some authentic Cantonese home-cooked dishes for Xiya. Since Xia's miscarriage, Pei Yuchi has been more attentive to preparing various nutritious delicacies to replenish her body, hoping that she will regain her strength as soon as possible.

The wet markets on Hong Kong Island are exceptionally clean and tidy, and all the ingredients and products displayed seem to have been carefully designed.

Vegetables are arranged neatly according to type. Green leafy vegetables are placed together, roots and stems are arranged in a row. Fruits are matched into beautiful combinations according to color, such as red, yellow and green cherries, lemons and green grapes. The colors are clear and harmonious.

Vendors will also use the different heights of the wooden shelves to stack products in layers, which look like rainbow-like color blocks from a distance, which not only highlights the sense of volume but is also pleasing to the eye. Pei Yuchi walked through it carrying a shopping basket and admired the people of Hong Kong for their attention to detail in life.

The vegetable seller heard him speak Mandarin and greeted him in fluent Mandarin. When he encountered southern ingredients that he rarely saw in the mainland, the uncle enthusiastically introduced him how to make them to make them taste best.

A vegetable seller recognized him as the handsome mainland boy rescued on TV and gave him a few extra fresh chives. Pei Yuchi smiled modestly and said thank you, silently thanking all the friendly locals.

Although the prices of the ingredients here are much higher than those in the mainland, they are all carefully selected and of the highest quality. Pei Yuchi was dazzled by the various exquisite packaging, fresh, safe and hygienic, and various kinds of authentic cooked food nearby. He wanted to buy some for Xiyadu to try.

He remembered that he had just learned how to make squab from the Michelin chef yesterday, and he couldn't wait to try it himself. So I selected a few crystal-white squabs and bought 50 pigeon eggs, ready to go home and show off my talents.

At three o'clock in the afternoon, Sia was still taking a nap in the bedroom. In her daze, she smelled the fragrant smell of brine wafting into the bedroom, and she immediately became energetic.

She tiptoed to the kitchen door and quietly peeked her head in. Pei Yuchi was seen busy, wearing a striped apron around his waist, walking back and forth in the kitchen with both hands, looking serious and focused.

He did not look back, concentrating entirely on the cooking, with the spatula flying in his hands, the sound of frying being heard, and from time to time he would carefully taste the food.

Shia couldn't help hugging Pei Yuchi from behind, rubbing her cheek affectionately on his back: "Chef Pei, what delicious food are you making?"

He clipped He picked up a pigeon egg, held it with his left hand and brought it to Xiya's mouth: "This is a new dish I learned. I don't know if it will work."Success, let you and Haoran try it out and be the guinea pigs. Pigeon eggs are more nutritious than chicken eggs and can give you a good supplement. Come on, try it! "

He looked at Sia's reaction with great anticipation. Sia took a careful bite, then opened her eyes wide in surprise and exclaimed: "It's so delicious! The pigeon egg yolk is so fine and dense that it melts in your mouth. "

Her expression brightened, and there was a little pigeon egg yolk stuck to her mouth.

Pei Yuchi couldn't help but stare at her. Seeing her cute look, his hands moved again. It was a little wet, so he slowly moved forward to help her lick the yolk off her mouth.

Sia was startled at first, and then a blush crept onto her cheeks, like the morning sun staining the morning sun. She raised her head and hugged it actively. He closed his eyes shyly and happily, and stood on tiptoes to meet him.

Pei Yuchi's hands were still wet, and he quickly raised his hands, trying to avoid this awkwardly. The sudden kiss.

Shiya opened her eyes and saw Pei Yuchi's hurried look. She felt that his inexplicable panic and shyness were extremely sexy.

She quickly caught up and pressed against him. Pei Yuchi listened to his powerful heartbeat on his chest and said intoxicatedly: "Mr. Pei, no matter how many lives I am reincarnated, I will definitely meet you again. "

Pei Yuchi smiled softly, put his still dripping hand behind his back, stroked Xia's long hair with his other hand, and said dotingly: "I only belong to you, from now on. I'll just give you a little more time to do it. "

The two foreheads touched each other. Explosion