readx();After moving into Dongming City, shopkeeper Tian who opened a wine shop and shopkeeper Yang who opened a restaurant developed a friendship. The two families were very close. After going back and forth, the two shopkeepers decided to return to business In the old business, they jointly opened a wine shop and adopted the name "Xingfu". mianhuatang[marshmallow].Visit:.
There is no liquor sold in Dongming City. Brewing consumes a lot of grain, and the government implements rations and distributes them on a per capita basis. There is nothing left over except for food. As for these survival rations, they all come from the Demon Refining Mountain. When the natural disaster first started, Cheng Hou and Chen Suzhen worked together to prepare for a rainy day. The quantity was huge, enough to last for decades.
The Xingfu Restaurant’s signboard is eye-catching.
The first person to come up with this idea was Shopkeeper Yang. Thanks to Jin Sansheng's advice, he sold the restaurant early in exchange for a large amount of grain, especially sorghum and soybeans, which Cheng and Chen despised. The down-and-out immortal master got a broken storage bag and several talismans to open the storage bag in exchange for it, so the inventory he had on hand was far more than "one cart".
The reason why he dragged Shopkeeper Tian to open a wine shop was because he valued his unique skill in making wine. Shopkeeper Yang thought very clearly that if he wanted to get ahead in Dongming City, he had to work with that guy. Immortal masters have a good relationship, and a few bowls of rough rice are not important to them. Only the best wine can impress them. Shopkeeper Yang is a smart man, and shopkeeper Tian is not bad either. The two of them work together, you take the sorghum, I take the distiller's yeast, and the two old guys come up with ideas to check things out. The work is handed over to Huzi and Tianjiao. It doesn't take long for them to brew the wine. Several jars of village sweet wine were produced, and the two shopkeepers tasted them and thought they were good.
The aroma of the wine is not afraid of the depth of the alley, and there are many regular customers who come here every now and then to drink a cup or two. After frequent visits, Xingfu Wine Shop has gained a bit of a reputation. [Marshmallow mianhuatang updates quickly, the website page is refreshing, there are few ads, and there are no pop-ups. I like this kind of website the most. I must praise it] Drinking wine always comes with food, but today’s Dongming City is different from the past. After the natural disaster, people coming and going All trade routes were cut off, Jietian Ridge and Guimenyuan were destroyed by the meteorite. The remaining monsters were treated as treasures by the Fire Crow Palace and were closely guarded. Ordinary people could not even see half of their hair. Don't talk about 'getting' a shoulder of meat to sell.
Xingfu Restaurant only sells a few kinds of vegetarian food, and soybeans are inseparable from time to time. Gouzi is a quick man who spares no effort in grinding beans, making tofu, pressing louvers, and sprouting bean sprouts. Huan, Tian Jiao is ingenious and cooks the tofu and louvered bean sprouts to a refreshing and long-lasting taste.
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The business of the wine shop is very good. This is the only one with no branch, so no one will patronize it. Shopkeeper Yang originally planned to raise the price high and take advantage of the opportunity to make a profit. The dishes were full and the bowls were full. Tian Jiao gave some advice. In Dongming City, food was in short supply and the wine and food were priced at high prices. It was inevitable that people would take advantage of the situation and make people jealous. It would not be a good idea to take risks. Opening such a wine shop is a good idea. In order to establish friendship with the immortal master, you might as well earn less from just yellow and white things.Seek peace.
Shopkeeper Yang was alert and felt that Shopkeeper Tian’s daughter was very smart, so he followed her advice and gave up after earning a few hard-earned money. Sure enough, Tai Tai was just fine and had good relations with the immortal master. Before he could get there, he had formed quite a good relationship with a group of regular customers. Even "high-ranking officials" such as Ouyang Quan, the auxiliary general of the country, came to visit him, drink a pot of wine and taste a few pieces of tofu. , full of praise.
Xingfu Winery has established a firm foothold in Dongming City. Besides its reputation, in addition to ordinary people, there are also "immortal masters" gradually coming to visit, just for a fresh look. There are also envious people around. They are struggling to get so much food. They are struggling to eat. They are not willing to sell it at a low price. They can only sneer in their hearts and live in vain. They exchange the food they have to survive for a bunch of money, and they also make wine and sell out. Let’s see what else he can sell!
On this day, Jin Sansheng came to Xingfu Winery alone.
He has not practiced for many days, and the uneasiness in his heart makes him depressed. He realizes that there is some unknown power in his soul, and it may wake up anytime and anywhere. The first feeling is not joy, but fear. . Yes, fear, unprecedented fear. He was worried that when this power fully awakened, would he still be himself?
As a member of the "monk" group and one of the few people who have reached the pinnacle of swordsmanship, many old stories naturally came to his ears. Although "seizing the body" is dangerous, it is Over the past thousands of years, there are not a few monks who have embarked on this road of no return. There is a living example in front of him, his master, Ruan Jing, Elder Ruan.
Although Jin Sansheng knew that she was a special case, an isolated case, he was afraid that he would be another one, the next one, and another one.
These days, he wanders around Dongming City all day long, chatting away from boredom. However, there seems to be another self hidden in his body. He is the one who is the best choice for all his talents. He works tirelessly. He was practicing the Qing Ming Jue, pushing the sword silk to its extreme.
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This is what is called getting something for nothing
.
When Jin Sansheng arrived, Xingfu Winery was at the entrance of the idle market. Shopkeeper Yang set the abacus to make a "crackling" sound. While doing the calculations, he picked up the dimly lit purple clay pot and filled the wine beautifully. A few mouthfuls.
The wine shop was not big. Jin Sansheng glanced at it and saw that there was no one there. For some reason, he felt relieved. Shopkeeper Yang hurriedly dropped his abacus and account book, and walked forward with a smile. He was startled when he saw it was Jin Sansheng, and greeted him repeatedly: "It turns out to be Master Jin Xian, please come quickly. I haven't seen you for a long time. I was thinking about him." ! No, a jar of good wine has just been opened, wow, that smells..."
He enthusiastically welcomed Jin Sansheng inside, and personally presented him with a pot of warm wine, a plate of vinegar-soaked louvers, and a bowl of wine. Dish of cold bean sprouts. Jin Sansheng was quite fond of drinking to drown his sorrows. He drank alone and drank all the food and wine in no time.
Shopkeeper Yang had a discerning eye and guessed that he didn’t want others to disturb him. He quietly inserted the door panel, hung up the wooden sign saying “No guests are welcome at the moment”, and tiptoed to the back kitchen. , let Tian Jiao quickly make a fewHe is a specialty dish, and he happily warms the wine himself.
Tian Jiao's heart moved, and he lowered his voice and asked, "Is there an immortal master here?"
Shopkeeper Yang nodded vigorously, "It's the golden immortal master who gave me guidance last time."
Tian Jiao knew that this was the best opportunity. If he could successfully connect with Master Jinxian, the help to the Yang and Tian families in the future would be immeasurable. She didn't start in a hurry, she thought for a moment, washed her hands with concentration, and made some white water tofu and steamed bacon.
She pickled the bacon by herself, using donkey meat, and there wasn’t much left. The tofu is freshly made in the morning. It is trembling and tender. It is only seasoned with salt water and has a unique flavor.
Jin Sansheng lowered his head and thought about something, not in the mood to chat. Shopkeeper Yang served the tofu and bacon and retreated to the kitchen without disturbing him.
The cured meat was fine, but the tofu was unusual. There was no beany smell at all, and the taste was light and long, which is difficult to describe in words.
conad3();Jin Sansheng was touched by his thoughts, and he suddenly remembered the distant past. That year, he was ordered by his master to go down the mountain to slay a monster. On his way back, he passed by Tonglu Town, and he was moved to the town. We found a canteen, a pot of wine, a few dishes, and spent a few hours leisurely.
After many years, I have forgotten most of the taste of the food and wine. Only the plain white water tofu remains fresh in my memory.
He picked up another piece of tofu with chopsticks and slowly put it into his mouth, thinking, whose memory is this?
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