Xu Hongyan was freed from the shackles of her heart by Zhao Chuanxin's words, and then she realized that family affection within the rules is not family affection.
He was captured and escaped repeatedly, and he thought a lot during this period.
He figured out that his mother’s so-called filial piety was a measured filial piety. The mother's love for her son was so heartfelt that she burst into tears, and it was so appropriate in front of relatives and friends.
No one discussed with him whether all this was legal. Before he was kidnapped, his mother kept explaining, "This is all for filial piety."
They must be filial to their elders, and so must Xu Hongyan To be filial to your elders, you must be filial as a matter of course. Failure to sacrifice yourself is unfilial.
Let others see this filial piety, let others feel this greatness.
After thinking about this, Xu Hongyan was very angry.
After being angry for a long time, he figured out that the problem might not lie with his parents or his grandfather.
Because when they left home, the neighbors looked at their home with a hint of admiration
Am I crazy, or are all living beings crazy?
Zhao Chuanxin carried two fish and came back with Labha.
Before entering the door, Labha asked Zhao Chuanxin, "Mr. Zhao, my surname is Hu, please give me a Chinese name."
Zhao Chuanxin didn't even think about it. He blurted out, "Why don't we call him Hu Hansan."
Labha scratched his head, feeling a little strange.
I can’t tell where the blame lies.
After entering the door, Hu Da, Hu Er and Xiao Ling'e saw that Labha was still Labha, but Labha was no longer Labha.
Little Ling'e rolled her eyes and said, "Labuha, what's the matter with that bloody mark on your face?"
It was scratched by another child
< p>Labha did not answer, but said solemnly, "From now on, please call me Hu Hansan."The whole family was stunned.
What does it mean?
Hu Da frowned, "Nonsense."
Rabuha corrected, "Wrong, it's not nonsense, it's Hu Hansan."
Hu Da""
Mudan knew her son best, and she was a little happy when she saw that his son was openly refuting his father, and how could he look timid and cowardly?
She was a little happy.
This should be the credit of Mr. Zhao.
Hu Er had already slaughtered the sheep and peeled off the skin. Zhao Chuanxin said, "Leave some sheep tail oil and prepare the bottom of the pot later. Let's boil the fish fillets."
Then, The grass carp that was still jumping was pressed on the chopping board. He took out the kitchen knife Cao Zhengxing bought in Hankou and hit the fish's head with the back of the knife. The fish immediately stopped moving.
Cut a knife at the neck of the fish, chop off the tail, hang it up and bleed it.
Cook another fish.
Take out the first fish, along the fish bone side of the fish tail incision, hold the kitchen knife upside down and cut back to the head, hold down Zhao Chuanxin and tap the back of the knife hard, grass carp. was split in two.
Cut the meat along the neck of the fish, but leave the skin on. Zhao Chuanxin stuck his thumbs on the fish and pushed it towards the fish.Then peel the skin until the skin and flesh are completely separated.
Separate the bones and skin of the other half of the fish in the same way.
Then remove the red meat from the sides, edges and middle of the fish.
He threw the fish skin and red meat to the sheepdog in the yard.
Hu Hansan asked "Mr. Zhao, why don't you want this meat?"
Zhao Chuanxin said, "This is red meat, and the earthy smell is too strong."
Completely peeling off the fish bones on the inside, Cao Zhengxing's kitchen knife tilted left and right and used the butterfly blade to fly up the meat at a fast speed. The fish meat was white and delicate, as thin as a cicada's wing, and finally the upper part was left.
Hu Hansan was amazed, while Hu Da, Hu Er, Xiao Ling'e and Mudan couldn't take their eyes away.
Zhao Chuanxin cut the upper part into strips vertically, making a crunching sound.
It is still very thin, the width is even and uniform, and the speed is very fast.
Hu Hansan was much more cheerful and talked more, and asked "Mr. Zhao, where does this sound come from?"
Zhao Chuanxin held a cigarette in his mouth and said with a smile, "This is a parasite calling for help. "
""
In fact, it is the sound of the meat connected to the fish bones being cut. This part cannot be sliced, otherwise the fish bones will get stuck in the throat.
Trojan card, waist flower, double flight
Everyone was dazzled by it.
After the two fishes were cut up and piled up, they were arranged on the plate. It happened to be a large plate. It was so beautiful that no one could tell that it was originally a whole fish.
Hu Da said, "When I was in the army, I heard my comrades who had read books talk about what it means to be able to fish with ease. This is called being able to fish with ease. How can killing a cow be said to be fish with ease? You can kill a cow and respond with ease.”
Zhao Chuanxin almost blew out his cigarette butt.
Hu Hansan asked "Mr. Zhao, where did you learn to cut fish?"
"Haha, I learned it from my old cousin from Guangxi. The difference is that they eat raw fish and I eat fish. Cooked."
"Mr. Zhao, what is fish raw and what is fish cooked?"
"When fish is eaten raw, it is called fish. When it is cooked, it is called fish. "
Looking so awesome, Hu Hansan silently thought to himself that the old man from Guangxi is really awesome.
After finishing the fish, Zhao Chuanxin scooped up water and cleaned the vegetable mound. Cao Zhengxing scratched and pushed the vegetable knife several times, and asked Hu Er to present the sheep tail oil.
This time, Zhao Chuanxin took out the elf carving knife. His wrist was rolling, and the elf carving knife drew the wire in a wavy shape.
But when you see the whole piece of sheep tail oil, a quarter of it has been cut into countless thin slices.
Zhao Chuanxin put away the elf carving knife, took out the kitchen knife again, held down the slice and cut it into shreds.
Onions, ginger, garlic, salt, Sichuan peppercorns, wolfberry, red dates, angelica, galangal, licorice, bay leaves, star anise and countless other things were mixed and put into the pot by Zhao Chuanxin Stew.
When the water boils, add the shredded sheep tail oil.
The shredded fat is rolled up and slowly melted into the soup base.
Originally, the mutton tail oil should have a strong smell.But it doesn't have much flavor.
This made Hu Er, who had been slaughtering and eating sheep all year round, very curious. "Mr. Zhao, what is this pot for?"
"Shake-boiled mutton and fish. It's getting cold, let's eat Something warm." Zhao Chuanxin, who was cutting the mutton, said without raising his head.
Not only cut fresh meat slices, but also cut them into small pieces for Hu Hansan, Mudan and Xiao Ling'e to put on them with iron skewers.
Anyone else might not be able to keep up, that is, Zhao Chuanxin, who took on all the early work of cutting blocks by himself.
After all the meat was cut, and Hu Da, Mudan and Hu Han were asked to thread the meat skewers, Zhao Chuanxin took out the charcoal grill and lit the charcoal fire.
We eat in the courtyard, with tables and benches in front and a barbecue grill in the back.
Zhao Chuanxin said, "Come on, come on, I'll teach you how to prepare the sauce."
Onions, ginger, garlic, soy sauce, small peppers, all chopped, soy sauce, mustard, vinegar, oil, Sugar, white pepper, and soybean oil are used when eating yusheng, but Zhao Chuanxin fried onions and sesame seeds in soybean oil and poured it on, and the aroma spread immediately.
He said, "This is a dipping sauce for eating fish. I will make another dipping sauce for the mutton later."
The Hu family smacked their tongues and couldn't get enough of the food. , is also too exaggerated.
In the past, when sheep were slaughtered, they were either boiled and stewed, or the legs of the lamb were baked directly on the fire, sprinkled with salt, and eaten with a knife while roasting. How can there be so much care?
On the grassland The common mutton was cooked by Zhao Chuanxin and made them drool after seeing it.
Put the fish fillets in a boiling pot, roll them a few times, and make sure they are cooked until the parasites have been killed. The fish fillets are white and crystal clear, and you can’t add more. Try them with the dipping sauce. The thin slices are fresh and delicious. The fish bones are crispy and crunchy when chewed, which is very enjoyable.
"Balaji Nyima and I have eaten fish, which was full of thorns. Why doesn't our throat get stuck when we eat it like this?" Hu Daqi asked.
Balaji Nyima is Hu Er’s Mongolian name.
"Nonsense, the fish bone has been cut into pieces that are not much thicker than a hair, how could it get stuck in the throat?"
Hu Er and Hu Hansan ate the most. He scratched his shiny forehead, feeling embarrassed. She said, "We were clearly entertaining Mr. Zhao, but why did we do it the other way around?"
Little Ling'e laughed out loud, choked and hurriedly turned around to cough.
In order to cover up her embarrassment, she quickly got up and poured wine for several people.
When she arrived at Zhao Chuanxin, her beautiful eyes stared directly at Zhao Chuanxin.
Zhao Chuanxin also looked at her.
Little Ling'e's eyes were full of water.
Oh, she is indeed a prairie girl, she is fierce.
Zhao Chuanxin tapped his fingers on the table, "Xiao Ling'e, let me tell you one thing. When pouring wine, you must not stare into other people's eyes."
Xiao Ling E raised her eyebrows provocatively, "Why are we prairie women not as small as you Han women?"
"Because" Zhao Chuanxin pressed his button on the table again, "you won't know if the drink is spilled." "
Xiao Ling'e lowered her head and exclaimed, drinking.It had overflowed the cup and flowed down the table to the floor.
"Ah" she exclaimed and quickly moved the wine jar away.
The people at the table smiled teasingly.
Hu raised his glass and said, "Mr. Zhao, here's a toast to you. Thank you for helping to get rid of the entanglement between Aminbu and Bao Shanyi today. This son is in trouble and is not a good son-in-law."
He He emphasizes the word "good son-in-law".
Zhao Chuanxin turned a deaf ear and raised his glass, "Don't talk nonsense. After you drink this one, there will be another. I'll drink it and you can do whatever you want."
After saying that, he raised his head and filled the glass. Not a drop of wine left.
There are not even water drops on the hanging cup. In fact, it is quite suspicious if someone sees it.
Hu Da and Hu Er were dumbfounded, "Good drinker."
They bit the bullet, pinched their noses and drank it all.
For a moment, his face turned red.
Even if the cup is small, I can’t stand drinking like this.
Don’t mention toasting lightly anymore.
Xiao Ling'e also took a sip.
Looking at Zhao Chuanxin again, his expression was absolutely unchanged.
A family of prairie men saw it and admired it from the bottom of their hearts.
Unknown to everyone
Zhao Chuanxin ate fish and mutton slices for a while, and the charcoal fire happened to be very hot. .
He turned around and grabbed a handful of meat skewers and put them on the charcoal stove.
Three pieces of mutton skewers are lean and two are fat.
Those two fat pieces are actually sheep tail oil.
The sheep tail oil is first roasted until it sizzles and melts.
Seeing the dripping oil, Zhao Chuanxin immediately turned the meat skewers over and sprinkled his exclusive secret ingredients on the dripping side.
When the oil is coming out from the bottom, it is also important to cut the meat skewer into two parts, and dip the bottom of this half into the top.
In this way, the mutton fat is evenly spread and coated with ingredients.
When the material is scalded with hot oil, it immediately emits a rich aroma.
The light industry short video and heavy industry barbecue outside the customs are extremely mature projects that have been tested in the battlefield.
Nowadays, for the barbecue masters in Lugang Town, their jobs are all handed down from Zhao Chuanxin.
He flipped the meat skewers skillfully. After grilling a large amount, he immediately served it on the table. "Here, try it."
The Hu family has never tasted this before. Hu Hansan I was the first person to eat crabs enthusiastically, and the oil and cumin on the meat skewers were all over my face.
Eat with a smile on your face.
Hu Er was convinced, "Mr. Zhao's method of preparing mutton is really amazing, it tastes so good."
Haha, the four major human essences are really delicious, pigeon essence, repeater, and lemon essence. .
Don’t deceive me
Zhao Chuanxin opened the pot and grilled, his mouth was full of oil, and he drank countless glasses of wine with the family, changing glasses anyway. Just do it when you come.
Don’t ask about the elder brother’s drinking capacity, he pointed in the direction of hundreds of seas
Little Ling’e clearly wanted to eat hard, but she didn’tEat as much as you want.
She put down her bowls and chopsticks, her little face was flushed with alcohol, she stood up and said, "I will dance for everyone to cheer up."
Hu Da said cheerfully, "The dance of our prairie singer is like this." Absolutely, Mr. Zhao had previously said that he had been a trainee for four and a half years, so why not dance with our little Ling'e?"
Others booed, but little Ling'e's face was red, but she was waiting expectantly. Zhao Chuanxin.
Zhao Chuanxin laughed, "You must have heard wrong. Zhao is a heavy machine gunner who has been practicing for four and a half years, not singing and dancing. If Zhao is shot with bullets, even wild boars will be beaten into skewers." , and it must be cooked, sprinkle with cumin and chili powder and eat it directly”
“”
The picture is terrible just by imagining it.
Hu Er took out Chaoer and played it for fun.
Chaoer is the moron fiddle.
In the small courtyard, the sound of the piano sounded. The ups and downs of the piano sound made even the horses in the stable kick. If they let go of the reins at this moment, they would be sure to run away without a trace.
Little Ling'e is wearing a traditional prairie dress, which Zhao Chuanxin thinks is much more beautiful than the Manchu costumes. Especially the belt can outline her perky buttocks, which is very pleasing to the eye. .
But she still pulled the hem, raised her breasts and concave belly, and raised her back even more.
The movements are extremely light, the face is like a peach blossom, his clothes are fluttering when he turns around, and his eyes are always directed towards Zhao Chuanxin unconsciously.
Everyone was concentrating on admiring it, but it was Zhao Chuanxin who made the scene look bad, applauding and shouting, "Okay, what a step around the scarf, what a clap with hands on your hips, oh, this flipping, jumping, lightness, and soaring and curling up in the air are so magical." This silk swinging and squatting is a masterpiece."
At first, Xiao Ling'e was still affectionate, but later due to Zhao Chuanxin's yelling, she frequently lost her shape and almost fell to the ground.
She retracted her posture angrily, "Huh, don't jump anymore, you can do it."
Zhao Chuanxin put down the hem of his windbreaker, stood up and said, "Come on, come on, who is afraid of who?" ”
He said to Hu Er, “I can’t help but feel my heart is broken when I play it, and I’m looking for a close friend in the mountains and rivers.”
Hu Er was stunned, “This, this, I really don’t know how to do it.”
< p>Zhao Chuanxin started to ask for songs again, "Then let's play a song called "Thousands of Horses Galloping""I can't do this or this"
"A song about House of Flying Daggers"
p>
"Let me give it a try"
Hu Er finally figured out that Zhao Chuanxin wanted an exciting tune.
This is possible.
When the poker player competed, he was also invited to play on the spot.
The matouqin began to become short and passionate, warm and unrestrained.
Zhao Chuanxin has never heard of it, but he finds it very pleasant.
When he turned around, there was a huge gray ax in his hand, it was the Gray Cutter.
As soon as the giant ax came out, the whole family changed color.
Only Xiao Ling'e watched with gusto.
This giant ax is too big. Fortunately, he can swing it.
Zhao Chuanxin cut the gray color with one handThe player swung it for half a circle and shouted, "Strengthen the mountain and the world is overwhelming, but the times are unfavorable and the spirit will not fade away."
Suddenly the rhythm accelerated, and the gray cutter was like a tiger, and the wind was blowing, and the roar was very scary.
Zhao Chuanxin’s squinted eyes suddenly widened, and everyone felt murderous intent.
"Explore the tiger's den and enter the Jiao Palace, look up to the sky and exhale and it will turn into a white rainbow"
Zhao Chuanxin chops, chops, turns, slices and cuts
"Support The wolf looks at the yellow map and fills Lushan in Chixian. The emperor's robe is like grass and the white horse is like training. The eagle struck the palace; unexpectedly suffered the disaster of Xiatai, and finally saw the change of Yao City."
I don't know who the connotation of this poem is.
Even the Hu family did not understand its meaning, but they just felt the anger.
Zhao Chuanxin was originally waving the gray cutter like a madman, but at this moment he suddenly slowed down. One move after another, splitting mountains and rivers with force.
He sang that I stood in the hunting wind. I can't wait to feel the endless heartache. Looking at the sky, clouds are moving in all directions. Sword in hand, ask the world who is the hero
He liked this part of the song, but he couldn't hear the rest of it, so he didn't sing it.
With a move, he waved his windbreaker and the gray cutter disappeared.
The Hu family felt it was powerful, mysterious, and exciting.
Hu Da and Hu Er were both excited by Zhao Chuanxin's poems and songs.
Hu Er suggested, "Mr. Zhao, you are worthy of being called the God of War. You are indeed so heroic. No one else in the world can move that giant axe. It's still early, Why don't I go out to race the horse?"
Hu Da was excited, "It should be like this"
Jiu Mengzi was so excited after drinking.
Zhao Chuanxin raised his eyes and said, "Drunk driving, you two are okay."
Hu Da slapped his chest and banged, "Don't talk about this little drink, even if you have another jar, I can combine a gun with a horse."
Hu Er laughed and went back to the house to get a quick gun. "Just in time, I'll be hunting on horseback, looking for yellow sheep, continuing to eat the mutton skewers, and drinking a lot. Jin."
Seeing Hu Er want to give him a gun, Zhao Chuanxin waved his hand, "I can't get used to this thing."
Then he took out a Shui Lian Zhu from the secret realm." This is the trophy from the killing of Mao Zi."
Seeing the water flowing around them, the two brothers felt a little ashamed of themselves.
Hu Da sneered, "You're like a water ball, you can't compare with a big lift."
Seeing this, Zhao Chuanxin took out two more golden hook steps of the little devil and threw them away. To the two of them, "Here, I'll give you two what I seized from the horse bandit Babu Zabu."
The two of them were overjoyed.
Since leaving the army, they have no good guns in their hands.
The so-called big lift gun is a lift gun. It is a kind of indigenous gun that is much larger than a rifle. It has been widely used since the Opium War and has not been eliminated because it is cheap.
Little Ling'e's heart was swaying because Zhao Chuanxin had just danced with the axe. At this time, she held her head high and said, "Why can I ride without you?"Horse, I can also shoot arrows, and I can also use guns."
Zhao Chuanxin smiled slightly and threw a mirror box casually. "It's not good-looking for a girl to carry a gun, so I'll give you a box cannon." ”
I blanch Hu Da and Hu Er’s eyes widened.
“This is a two-machine short-range gun”
“No, it looks like Luzi"
"No, not Luzi"
The two brothers scratched their heads and studied.
I have never seen a Mauser pistol.
Zhao Chuanxin taught her how to use "Never shoot unless absolutely necessary." ”
Little Ling’e couldn’t put it down, and never mentioned the hunting again, and happily put the gun on her belt.
I found that the eldest brother and the second brother’s eyes were burning, and I was worried that they would ask for it later. , and gave them a hard look.
Hu Hansan said, "Mr. Zhao, how about you give me one too?"
"You have such a big face, and you want a cannon when you open your mouth." The beauty brings out your big snot bubbles. "
Hu Hansan has a really big face"
Zhao Chuanxin said happily, "I like playing with guns so much. When you grow up, I can work for you and make a lot of money." Less life, closer to the coffin. "
The insurance team, the back-up army, the adjudication team, the swordsmen flying in the northwest sky want to lick the blood with their swords, it is not easy.
Hu Daqing shook his head in horror, "We must not let him Buha went to rob the tomb"
"Well" Zhao Chuanxin looked at the man suspiciously.
Could it be that
Hu Da waved his hand hurriedly, "I misunderstood, I misunderstood. , I’ve never done it before.”
Peony interrupted and changed the topic: “It’s not peaceful now, the court is suppressing bandits, and the grasslands are full of horse bandits fleeing for their lives.”
Hu Eryi Slapping the table, "Sister-in-law, do you still remember that I and my eldest brother were also wanted as horse bandits? When a horse bandit meets a horse bandit, let's see who is more ruthless." Please remember to bookmark it. The latest and fastest free anti-theft website is available for free reading.