Chapter 987 Roujiamo and Spicy Soup

But Li Yali understood in an instant, and a blush slowly climbed up her cheeks.

After all, as the best friend of the strongest evil demon king in Shishi Middle School, although she has never experienced certain things, she understands it shamefully...

Okay, that's right.

This is indeed a point of restraint.

After all, I have several girlfriends.

Not to mention the two in Huating, there are four in front of me.

Li Yali felt that the only difference between Qingyun and Wei Xiaobao at this moment was that he was missing a wife.

After giving the three plastic sisters an annoyed look, she took out her mobile phone and changed the topic,

"I'm not familiar with Huimin Street, let me ask about my dorm room. "My classmates, they are locals and should know which restaurant to eat at."

She is a young lady, how can she have the nerve to talk about moderation to three women!

All I can say is that she doesn’t understand their world!

I don’t want to understand either!

But the way she looked at Qing Yun quietly changed a little.

How about...

Or find a time to secretly persuade this guy?

After all, even primary school students know that it is at the foot of Elephant Ear Mountain and by the Mozhen River.

Qing Yun caught Li Yali's peeking eyes and was slightly startled, then a faint smile appeared at the corner of her mouth.

He easily broke the delicate atmosphere in the car and suggested: "What restaurant should we go to? Just a street stall. Things like spicy soup and roujiamo don't taste as good as in the restaurant." The stalls are authentic."

There was a hint of cynicism in his tone, as if he was not interested in so-called high-end restaurants.

Mainly because of Li Yali's cautious expression just now, it made him feel a little uncomfortable.

Yun Emperor felt that she underestimated him.

He doesn't want to "exchange friends for money."

He is still the youngest of the year.

Especially in high school, he cherished those classmates who were very good to him.

What's more...

Yun Emperor silently compared in his mind that the so-called specialty restaurants on the main street of Huimin Street seemed to be inferior to the Jinli Snack Street in Jincheng. There is no escaping the "unpalatable" law.

It tastes terrible anyway, so why should I go to a restaurant and pay more for it?

It is better to find a restaurant in a small alley, maybe you can find some hidden delicacies.

After hearing Qing Yun’s words, Li Yali felt a trace of hesitation in her eyes.

Chen Yue and others are accustomed to Qing Yun's suggestions. They know that this guy has always been informal and prefers down-to-earth food.

Qin Manman is even more like this. As a little princess who has been well-dressed and well-fed since she was a child, she has been particularly fond of street stalls since she was brought into the mortal world by this guy at the end of her third year of high school.

Tang Qianying smiled and answered, "Yes,Yali, don't worry. He is very easy to feed, as long as he has a stutter, don't worry, follow me and keep the delicious food!

Chang’an, I’ve come here with my dad I don’t know how many times. "

Chen Yue also nodded in agreement, "That's right, even though you are studying in college here, but which stalls in Huimin Street are delicious, you may not be as good as Tang Qianying. "

Li Yali also smiled helplessly when she heard this.

Well, when it comes to finding food, Master Qianying is second, and no one dares to be first.

"Believe Qian Ying, after all, she is just a pig. Except for eating, I am too lazy to move at other times. ”

Qin Manman’s last hit made Tang Qianying go crazy.

What does it mean to be too lazy to move!

It’s because you can’t move!

The stinky brother is so big!

And, what the hell, can you say code words?

Putting her hands on her hips, the little loli fired back directly, "You are the pig! Pork with water! Water comes out at the touch of a button! "

Qin Manman bit his lip and glared angrily at the dirty demon king in front of him, "It's better than some pigs who can't even figure out who their father is!" ”

This kind of conversation completely confused Li Zhaojun.

What are they talking about?

Every word is in Chinese, but they are connected together. Why does she feel that the meaning of these words is different from what she usually understands?

It seems that she understands, but she seems not to understand.

Li Yali was confused instinctively. Looking at Chen Yue, she saw Mr. Chen covering his mouth and snickering beside him, as if he was afraid of getting burned.

Li Yali suddenly lost her mind.

But I am just an outsider.

Roujiamo, this one. The name is undoubtedly a false propaganda.

It is obviously steamed bun with meat.

As for why it is called "rougamo" instead of "moon with meat". This is a philosophical question.

Wittgenstein once said that all philosophical problems are ultimately language problems.

The original name is undoubtedly steamed buns with meat.

But the dialect of Sanqin makes "mojiarou" sound like "mo (o) meat"

"What" in Sanqin dialect is "." It means "no meat", and the implication is "no meat"

So a big reversal became today's "rougamo"

The second one must be the lost gourmet Emperor Qianlong. Anyway, he is blind on the road and often cannot find the way, and then he discovers a local delicacy.

It’s basically a routine, so don’t mention it.

What Qing Yun thinks is most reliable is the economic statement in the fourth volume of "Chang'an City Chronicles" that Tang's father mentioned back then.

In the 14th year of the Republic of China, Lantian Fan Bingren ran a business selling cured meat in Chang'an City. However, during the operation, he found that most of the people who came to eat were people carrying luggage. It was inconvenient to enter the store with luggage because they had to look at it. He was carrying his luggage, so he combined the cured meat with the white steamed buns, and sandwiched the cured meat in the steamed buns. This made it easier for diners to hold the pole with one hand and eat with the other.

From then on, Roujiamo was born.

So, the most authentic Roujiamo restaurant must be Fanji Cured Meat Shop.

Of course, the locals in Chang'an don't think so.

Among the locals in Chang'an, you can only get this answer, "The one at the door of my house is the most authentic!" "

The most we can get is another answer, "My mother's hadi is the best!" "

Well, this may be the most authentic Chang'an Roujiamo and the most authentic life of Chang'an people.

So, under Tang Qianying’s guidance, the car didn’t stop at the main street of Huimin Street at all. After passing the Drum Tower, it went out of the city wall and went directly to Zhupa City, where it stopped at Fanji Cured Pork. The entrance of the store.

However, what surprised Li Yali was that Qingyun asked them to stay in the car and got out of the car to buy them, but only bought two.

One was given to "Sister Xiaoya" in front of me, and the other was cut into four parts for them to share.

This...

Li Yali was stunned.

Is this a confident preference? !

Or in front of Qin Manman?

Qing Yun smiled when he saw this, "Sister Xiaoya is from the Northeast and doesn't like spicy food, so she will find this kind of Roujiamo delicious. Later we will find someone from Xishu to cook it. shop."

He pointed to the small pieces they were given and shrugged, "You will know after you taste it. The green peppers here... I don't think they are chili peppers anyway."< /p>

The most abundant pepper in Sanqin is Qinjiao.

It is fragrant but not spicy, and when paired with fried noodles, most people will find it delicious.

But people from Yunnan, Guizhou, Sichuan and Chongqing who bring Hunan and Jiangxi with them will feel...

It's just like chewing wax.

Qin Manman took a bite and commented, "It's a bit like fruit."

Li Yali specially picked out two and ate two of them, with an expression that was hard to describe.

Seeing this, Mr. Chen simply put the meat bun aside.

Tang Qianying wrinkled her nose angrily at him and snorted, "Don't be picky when you travel and eat!"

As a famous gourmet, Master Qianying's taste is almost universal. Matching.

With the separation of Bashu and Bashu, the province with the largest number of Chinese people is no longer Xishu.

But in China, the country with the most cooks must be Xishu, and they can be found all over the country.

The most important thing is that most areas in Xishu are not wealthy and the regional economic level is low, forcing Xishu people to run out and find employment in various industries to make a living.

Each of the eight major cuisines has its own merits, but Sichuan cuisine is definitely a street fighter.

There are 34 provincial-level administrative units in the country. Sichuan cuisine has a market share of more than 15% in 29 provincial-level units. It is far ahead of Jiangsu and Zhejiang cuisines in 4, while there are only two Cantonese cuisines. As for the ones that are unparalleled in the world Shandong cuisine, zero.

If you have to talk about quality and quality, food is the most important thing for the people, and if the public can't afford it, just say something stupid.

What’s more, how many people have tasted top-notch Sichuan cuisine?

If we really want to talk about class and style, let go of the ban and once Northeastern cuisine comes out, all other cuisines will be on the sidelines.

Good food is in the people, not in the price, not in the decoration.

Of course, except for the shops with ladies, after all, they are beautiful and delicious.

So, when the vehicle drove slowly to a small street next to Huimin Street, he decisively shouted to stop.

There is no young lady.

There is only one man wearing a green apron.

In the village banquets in Xishu, men will wear aprons, which are mostly decorated with pink and red flowers.

The cyan apron is the exclusive shirt for the person holding the spoon.

Not to mention the bottle of Shaofeng and Pixian Doubanjiang beside the stall, which further proves his identity as an authentic Xishu cook.

As expected by Emperor Yun, he switched to Xishu dialect after getting off the car and successfully chatted with the boss.

Unfortunately, the boss only has Erjingtiao peppers and no salt source peppers.

Think about it, it’s too spicy and not suitable for Chang’an.

When all dishes arrive in the local area, it is impossible to maintain the authentic taste. They will only be sparse and must be improved according to local conditions.

Just find a restaurant for Hu spicy soup. Anyway, it didn’t originate in Chang’an, but in Yuzhou.

To be honest, the Hu spicy soup in Chang'an is a product that has been improved to suit the eating habits and tastes of the local Hui people. It is not the same thing as the Hu spicy soup in Yuzhou.

Not to mention the meatballs and diced meat, but the shape of the ingredients.

The main difference is that Yuzhou uses fresh mutton soup as the base soup and gluten washing water to thicken it, while Chang'an Hu spicy soup uses beef bone soup as the base soup and potato powder to thicken the soup.

In terms of taste, Chang'an's Hu spicy soup is less spicy and more numb. In fact, it should be called "Mushi Ma soup".

YesUnfortunately, at this time, Fang Zhongshan Hu Spicy Soup has not yet arrived in Chang'an.

While drinking spicy spicy soup, Li Yali asked, "My youngest, where do you want to go shopping today?"

......

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