Mother Liu also said: "I also advocate moving. Nowadays, crowded places are not very safe for us. We need to be guarded day and night. It will be too tiring to go on like this."
Gu Sheng I thought Liu Ma and the others didn't know about the existence of alien strains and animals, so I opened my mouth to educate them about it.
"Mother Liu, you may have noticed that Meimeimengmeng and the others are surprisingly big now. They don't look like babies over one year old at all. Technically speaking, Lao Liu and the others are just over one year old. Look, How can a one-year-old dog weigh more than 50 kilograms? He can stand up and rest on your shoulders."
Gu Siye clicked his tongue in surprise and said, "Yeah, I think these dogs are coming back. Later, he got a lot bigger, and I didn’t dare to look at him, he looked so cruel."
Lao Liu, Lai Fu: so? We also belong to the vicious dog family, okay? Don't we look ferocious enough?
Liu’s mother said: “Laifu doesn’t look as cute as he did when he was little. I don’t dare to hug him anymore.”
Laifu: Grandma’s love is gone forever.
"It shows that the spiritual rain has also worked on them. I found that the two chickens upstairs are also more spiritual. Before I came back this time, there was an ancient tree in the Siwu Forest. I can Hearing it speak."
"! !" Gu Si's eyes widened, his eyebrows raised, and his expression became very surprised. "The world has turned upside down after all." Mom was worried: "Then can we still go to the forest to live? In this case, wouldn't it be safe anywhere?"
"Go, plants and animals are dangerous, but as long as we don't actively provoke them, Normally they won't provoke us, but our abilities must be constantly upgraded. Only when we are strong enough can we not be afraid of anyone or anything."
Liu Ma and Gu Si nodded.
Then the three of them discussed it some more, and then went back to their rooms and started collecting their things.
They made an appointment to leave tomorrow night or the morning of the day after tomorrow, pack their bags today, and have a moving banquet at this home tomorrow.
The next day, Liu’s mother got busy early in the morning. She picked all the vegetables she wanted to eat today from the growing room, and then told Gu Sheng that they were no longer needed and that she could use them at any time. All the vegetables in the growing area are collected.
Except for their own personal belongings, all other things were not packed. When the time came, Gu Sheng would just pack them into the space and put them in one area.
The three of them decided to set off at three or four in the morning. If they flew a helicopter on the roof, they could reach the place within three hours of normal driving. They arrived at dawn at six o'clock, which happened to be slightly bright.
This will not only reduce people's attention, but also be able to arrive during the day, making it easier to settle into your new home.
Today’s menu includes: lion head, boiled pork slices, spicy chicken, fried shrimps with broccoli, mapo tofu, ground three delicacies and tomato fat beef soup.
Six dishes and one soup.
As the appetites of the three of them have increased, four dishes and one soup have now become their norm., sometimes Gu Sheng was afraid that Mother Liu and the others would work too hard, so she would just cook one or two dishes in larger quantities.
Mother Liu thought it was too perfunctory and didn’t agree. She didn’t feel it was hard at all. Of course she had to eat and drink well if she could, but there was no need to make do with it.
Gu Si nodded wildly on the side. She could tell that he wanted to cut down on her dishes, which was not okay.
There was no way, Gu Sheng could not persuade him, so he would sometimes bring out some of the dishes packed in the space, and explained that this time he went to City A, which belongs to the government center and is better than the one in City H. If the conditions were better, she would find someone to do it.
As usual, Gu Sheng was pushed out of the kitchen and was arranged to put everything in the house into the space. Gu Si helped in the kitchen and Liu Ma was the chef.
Mother Liu prepared the first few parts of the lion head.
Lion's head is a dish specially chosen by Liu's mother. It means good luck and reunion. I hope this move will go smoothly.
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She chose a piece of pork that was fat and thin, and used a blender to mince the meat. She did not mince it too much, because the meat would be connected together and it would taste more chewy.
He took out another bowl and put onions, ginger, star anise, cinnamon, bay leaves, cooking wine, dark soy sauce, light soy sauce, oyster sauce, thirteen spices, chicken essence, gorgon powder, eggs, and boiled water. Stir.
Then put the minced meat in a soup basin, pour the prepared sauce into it, and stir wildly in one direction.
After stirring, cover with plastic wrap, cover with lid, and wait for ten minutes to allow the minced meat to blend perfectly with the seasonings and marinate.
Taking advantage of this time, Liu’s mother did other things.
Gu Si has already chopped the chicken into pieces, because the three of them prefer chicken that is crispy on the outside and tender on the inside. Too small pieces will be too hard, so the chicken that Gu Si chops is relatively large. a little.
Liu Ma took out the dried chili sections soaked on the side and squeezed out the water, added starch and white sesame seeds, stirred them evenly, and fried them in oil until the sesame seeds were slightly brown and took them out.
Put the marinated chicken into the oil pan and fry over low heat, remove and set aside.
After doing this, the lion head was almost marinated. Mother Liu opened the lid and plastic wrap, picked out the ginger, star anise, cinnamon and bay leaves, put on gloves and pinched it with her hands. Meatballs the size of ping pong balls.
Heat oil in a pan, put the meatballs into the pan and fry until they are set and golden in appearance, take them out and set aside.
Mother Liu went on to cook other dishes, putting the meatballs in the last dish to prevent the taste from changing after cooking for too long.
At this moment, she had no memory of the fact that Gu Sheng's space could be kept warm.
This is good, as it does not create a dependence on space, especially other people’s space.
Boiled pork slices, stir-fried shrimps with broccoli, mapo tofu, and ground delicacies are all from my hometownIt's a regular dish. Mother Liu stir-fries it in two pots at the same time, and it's done in ten minutes.
Then heat oil in another pot, add bean paste, ginger, garlic and peppercorns and stir-fry until fragrant. Add the oil-controlled pepper knots and chicken pieces that have been fried in advance. Add half a spoon of sugar and chicken essence, stir-fry evenly, and serve. pot.
After all these were done, the boiled fish still needed to be drizzled with oil, and the pot on the right was cooking tomato and fat beef soup, Liu Ma began to launch the final attack on the braised lion's head.
Mother Liu started a pot on the left stove, put a little oil in it, heated it, then added onion, ginger, garlic, star anise, cinnamon and bay leaves and sauteed until fragrant.
Finally, add the meatballs, add warm water, simmer for 20 minutes, and remove from the pot.
After pouring the sauce on the plate, sprinkle with chopped green onion, and you’re done!
Gu Sheng poured the drinks and Gu Si served the rice.
"Wow! Mother Liu, this is so mouth-watering! Especially the braised lion head! It's golden! The aroma is astounding."
The sound of applause sounded, even if it wasn't Listening to the voice, I also knew that these words came from Gu Si's mouth.
Others take photos and post them on WeChat before eating, but she praises and praises the dishes before eating.
This was the time when Liu Ma felt that Gu Si had the most emotional intelligence, which made her feel very accomplished as a cook, and she wanted to cook more dishes for her.
Gu Sheng also nodded. Although she doesn't like to talk now, the constant movement of her chopsticks also shows that the food cooked by Liu's mother is really delicious.