"Hanhan, take a look." The chief lit six candles to let Hanhan take medicine.
Zhu Wentian took the medicine and looked at it first, then smelled it, pinched it and tasted it. "They are the same. These two pills are sealed with wax."
"I thought they would be better than those in our village." Well, the royal medicinal materials are good.”
The chief gave the medicine to Hanhan and asked him to seal it up.
"The medicinal materials used in the village are also the best. What's the point of using such expensive medicine with poor auxiliary medicinal materials?"
Zhu Wentian accepted the box and waited. Next, he went to the drug store to get materials to seal it.
There is no need to return it to the other party, and there is no shortage in the palace. This medicine does not have to be used at critical moments. It can be taken by people with symptoms, but it is expensive.
Some people in the village are using medicine to slowly raise deer. They will go to get spring antler blood next spring, but it is really impossible to buy deer and raise it themselves.
Deer antler blood is the best blood from sawhorn antler in spring, just a little.
The other is in autumn, and some are beheading and antler-killing, killing the deer directly and cutting off the front piece of the head with the antler.
This blood is more of deer blood, not antler blood.
The older deer are cut down, and the young deer are sawed.
With the addition of tortoise blood, it is good for health. It is useless to take it only once. If you want to take it for a long time, you must combine it with other ingredients.
Zhu Wentian hopes to take good care of the villagers' bodies and live longer.
For example, if you have chest tightness or asthma on rainy days, you can give people ginseng dripping pills and prepare ethanol.
My heart suddenly feels uncomfortable. He has glycerin but not nitric acid. He is waiting to burn the glassware
The director also knows what Hanhan is thinking. He will drink Hanhan now and use it for a while. Lots of wine for soaking things.
"Hanhan, I'll go with you. I'll take you to the mountain temple and then come back."
The leader blew out five candles and put the remaining one in the lantern Inside, take Hanhan out.
When passing by the courtyard of three Taiyuan people, I saw that the lights in the room were still on. Apparently the three of them were studying the one hundred prescriptions.
They need to demonstrate from the aspects of medicinal properties, yin and yang, five elements, etc., which is very tiring.
At dawn the next day, people from each village arrived early again.
One works early, and the other can have breakfast. Currently, the family has two meals a day, and will only eat three when the rice harvest in the village begins.
Today’s breakfast in Xiaqiu Village is braised water eggs, that is, egg lambs.
The meat stew contains thousands of shredded shreds, diced tofu and diced carrots.
The staple food is glutinous rice siomai stuffed with mutton, the leftover mutton from yesterday.
Side dishes, smoked fish, sesame oil cucumber strips, garlic eggplant, fermented bean curd, salted ginger and coriander root.
The cucumber strips were cut into strips yesterday, added with salt, then pressed to squeeze out as much water as possible, and then mixed with sesame oil.
Garlic eggplant is made by cutting the eggplant vertically without cutting it, steaming it in a pot, rubbing salt and minced garlic in the middle after steaming, marinating it for about an hour, and serving it after cooling.
Fermented bean curd is fermented bean curd. It is sold in villages.I buy dozens of jars at a time.
It is a bit expensive, so Zhu Wentian plans to wait until the farming is finished and the village will make it himself.
It’s just a piece of tofu, why is it so expensive? No matter how rich the village is, it’s unfair to spend it. It’s not like it’s useless.
Fang Kui and the others once again felt the heritage of Xiaqiu Village. One breakfast was enough for ordinary people to eat for several days.
The three of them were not thinking about food at the moment. There was a page at the back of the book that talked about several common medicinal materials in the village.
Try it after you take it back. Then the village won’t give it to you. You have to pick it yourself. It’s available everywhere.
"The director told us to give us the medicinal materials"
The circles under Fang's eyes are dark, and he studies Yin, Yang and Five Elements.
"Here, when I'm free, I always think about it. People in the world lack medical treatment and medicine, so I use simple and common things as medicine, but not"
Li Chang continues to pretend, Addicted, oh, what about the fifth-rank official?
"Yes, yes, the chief cares about the world, loves the people, and benefits the world."
Fang Kui held it, and did not dare to make trouble again , afraid that the other party will not give it.
"That's great, that's great." He felt so happy.
"That thing" Fang Feng asked expectantly.
"Be prepared early. Plantain seed, sea golden sand, purple flower root, perilla, and dangshen are the medicinal materials around the village.
There are several other kinds of medicinal materials in the village. This spring, summer and autumn, we in Xiaqiu Village will give money to others to help collect it.
The village also has some that don’t make it. Let’s give it together.
If you take it back, you can find a place to collect it later.”
According to his words, at this moment he seems to be a man who knows medical skills, but others don’t believe it.
With peace of mind, Fang Kui and others slowly ate breakfast. They had to admit that the food in Xiaqiu Village was delicious.
It’s also water eggs. It’s good to get some pickles or soy sauce.
In the village, braised eggs are made separately. Braised eggs are no cheaper than water eggs.
The side dishes are also exquisitely made. Take a bite of the cucumber strips, which are tough and crispy. They are wilted and paired with pickled garlic slices. The more you eat, the more delicious they become.
Looking at the other things, Fang Kui suddenly realized that this is not about cooking but clearly about preparing medicine
The combinations are all yin and yang. If it is cold, it will be hot, and if it is yin, it will be hot. corresponds to Yang.
The coriander root and ginger shreds, cucumber and garlic slices, eggplant and garlic mince, and smoked fish are a combination of black fish and silver carp, one hot and one cold, and fermented bean curd is warm in nature.
It’s just breakfast, do you want to be so calculated?
He was shocked. Zhu Wentian ate well. If I knew what he was thinking, I would definitely tell him that this was not something I deliberately thought about. .
This is how I ate at that time. It is the crystallization of the wisdom of Chinese food culture over thousands of years.
Just like pickling pickles, it takes at least half a month, and no one has given scientific evidence.
But nitrite happens to be from start to finish, fifteen days.
From the thirdIt starts at day seven, peaks at day seven, and then declines.
Make doenjang, or soy sauce, and ferment it again and again, for six to eight months, to kill all the bacteria, and then eat it again. It is a coincidence.
Rice will eventually become After eating, there is no banquet in the world that lasts forever.
It was time for those who completed the task to leave. The head told Fang Kui that there was nothing wrong with the Angong Niuhuang Pill.
The packaging should be better so that it can be stored for a longer period of time. It must be wax sealed.
The recipe for smoked chicken was given to Zhou Zong, and he also brought ten large jars and small braziers from the village, asking him to heat them all the way.
This was made by Zhu Taiyi and four others, so you can eat it directly when you go back.
It’s not a good thing, it’s just like jumping over a wall.
After the dry goods were delivered from Haihai, I started to buy other things for processing.
The people came yesterday and had a meal of processing. Today they are installed on the altar and cooked over a slow fire. In theory, the place is just right.
People in the village also eat at night and eat secretly, but people in other villages really can’t afford it.
Zhou Zong, who had obviously finished his meal, smelled the food and felt hungry again.
Zhu Wentian accompanied him to say goodbye, and he was greedy when he smelled it.
He feels that cooking cannot really be divided into different tastes according to region. Buddha Jumps Over the Wall is a Fujian cuisine, and Fujian cuisine is mainly light.
The soup used for Buddha Jumping Over the Wall is thick chicken soup, which is filled with a lot of chicken fat.
Sichuan cuisine is very flavorful, with spicy hemp being the first choice, but there is a dish called boiled cabbage.
This is not suitable for Sichuan cuisine, it is too light. The chicken soup is made by dipping the thick soup into a clear soup, and then pouring it on the cabbage heart.
"It's just like people, it's hard to distinguish between smart and stupid. Hmm, hehehe"
Zhu Wentian was thinking about something when he waved goodbye, muttered something, and then laughed out loud. Please remember to collect it, the latest and fastest website without anti-theft, free to find books and add books, you can join the qq group 952868558