On June 24, the team from Xiaqiu Village set off, bringing another batch of glass mirrors, telescopes and twenty large wooden barrels.
Ten of the guards from the Prince's Mansion stayed behind to guard the village, but Zhu Taiyi and four others left together. The guards rotated, and they didn't go home for a long time.
Everyone arrived at the Danqing store at noon, and all the work in the store was completed, except for installing glass on the windows of the greenhouse.
Xiaocao was guarding the store by himself, and he only cleaned and guarded the door. He was still given fifty cash every day.
When he saw people from the village coming, his eyes were red with excitement, "I'm finally here. It's not interesting for me to be alone. I just sat at the door during the day and rubbed the hemp rope to see how much I rubbed."
He let everyone see the fruits of his labor, which was such a big bundle. When others finished their work and left, he started to rub it.
There are strange people in the village who feel distressed, and Hanhan will not be alone in the village.
"Xiaocao, where are you eating when you live alone?" Li Chang looked at Xiaocao. Fortunately, he was not hungry and thin, and he was still big and round.
“When I was having dinner at Fu Hua House, I asked the waiter to bring me a portion. The leftovers from the guests are the most delicious. They are rich and waste money.
The waiter told me that four people I ordered a table of food, and just after eating for a while, two more people came. The food on this table was removed, and a new table was served.
At this time, I had good food, it was really delicious, and it was better than the box lunch you made. It’s delicious.”
Xiaocao said about his own situation and compared it.
"That's because you only pay three cents for food. You can take three thousand cents and see." You should go to Xiaqiu Village to see it.
"Don't worry, you are Xiaocao. We are here. We will have dinner later at noon and prepare it for you."
The chef in charge of cooking in the village smiled and talked to Xiaocao. He said he had brought nine people with him, as well as some of the dishes he was going to cook.
After the house is tidied up, it’s time to start a new fire and burn the stove. Otherwise, we can bring vegetables directly, it’s only half a day’s journey.
The things were moved here, and the rest were taken away by the palace guards in cars.
Zhu Taiyi and four others went to the Prince's Mansion first, and then went home with their gifts.
Large pots are set up, and the children help pick vegetables and light the fire. Everyone in the kitchen has their own division of labor, and those who prepare cold dishes are separated from those who prepare meat dishes to avoid getting sick.
When cooking a lot of meat in a big pot, it is impossible to clean the cutting board. You have to use a special cutting board to eat raw meat.
Half an hour later, Xiaocao stared at the food on the table in shock.
Guobao Pork, Sizzling Lamb, Fish-flavored Shredded Pork, Steamed Carp, Homemade Tofu, Salt and Pepper Crispy Pork, Coirin Clothes Eggplant, Garlic Cowpeas, Sautéed Chicken, Beer Duck, Spinach and Ginger Soup , crucian carp braised pork ribs.
The staple food is rice and dumplings stuffed with three kinds of fresh food. The side dishes are also four meat, four vegetarian and four dried fruits.
Xiaocao was stunned for a while, pointed at the sizzling mutton and asked, "The thing underneath this is iron"
"Of course the sizzling mutton is iron, try this lunch box that you can't get for just three cents." The manager still remembered.
"I smelled the fragrance outside. Sure enough, you hid and ate it secretly." Something."
The voice of shopkeeper Xu came from the door. He brought a few waiters and brought a tray with four dishes on it, like those from Xiaqiu Village.
"Shopkeeper Xu is here and is about to invite you. Sit down quickly." The manager stood up and said hello.
The guys helped put down the dishes and turned around to go back to their restaurant. Shopkeeper Xu washed his hands, smiled at Hanhan, and then smiled at Xiaocao.
He had known that people from Xiaqiu Village were coming and needed to pass by Fuhua Building. The guy was not blind.
He estimated the time and asked the restaurant to prepare four dishes, with four servings for each dish. The number of people in the village was estimated to be four tables.
There are indeed four tables. Including Xiaocao, there are thirty-six people in total, nine at each table.
Shopkeeper Xu came over and sat down at Li Chang’s table. He took a look and found that there were several items he didn’t recognize. Okay, try them.
“Zhu Lizhang, these are the only things you can’t eat. Finish it." Shopkeeper Xu found a table with sixteen dishes.
"The chef from Fuhua Building invited three of them to eat together." The manager understood what the other party meant. If it was not easy to ask for the recipe, he would find someone to eat it.
"Okay, I'll be right back." Shopkeeper Xu turned around and left without being polite. Within twenty seconds, he brought three chefs with him.
The chef comes with a mission to eat. He eats slowly and tastes carefully.
When I saw the coir raincoat eggplant, I started to frown. How do you cut it? Try the beer duck and what seasoning it is.
"It’s delicious, it’s delicious. It’s better than the one at Fuhua House. I I'm willing to spend ten, no, thirty yuan to eat it once." Xiaocao justified the lunch by comparing it.
"You don't have to spend money, you can eat for free every day." The manager became happy and said, "Look, let's just say our lunch box is extraordinary
"Okay, okay" Xiaocao was happy No matter what, he likes every dish.
Shopkeeper Xu took a sip of wine, "Zhu Lichang, there is something for you to know. The shop opposite me and Luoyunzhai opposite you have changed people. I don't know who it is. They have all moved away. "
"Uh-huh" he coughed, "I know who it is, it's Xiaqiu Village."
"Xiaqiu Village, listen, you bought it." Shopkeeper Xu. Eyes widened.
He knew that there was someone behind the pawn shop who had dealings with many officials, so how did he buy it?
As for the person selling the Four Treasures of the Study, it was easier to deal with. He could find someone from the officials to suppress him and scare him. If you are scared, people will sell it, but no one is optimistic about the location.
"It's a long story. Anyway, I'll go back to the village and have dinner later, otherwise we'll have to wait for a while before coming."
The village chief didn't mention the prince. I helped make the purchase, and I still owe His Highness the Crown Prince eight thousand guan.
Shopkeeper Xu was silent for a moment, "Your village is still rich and powerful."
He thought that the palace had taken action, and people were invited to watch the ceremony, and the prince had seen the concubine again. Today’s holy man.
"How can I have any money? I owe a lot of famine, not to mention the situation, I am just the chief."
The chief is humble, we are not crazy, we only do it for the Ming Dynasty Something trivial.
The two sides chatted about other things. Shopkeeper Xu introduced that his Fuhua Building has a lot of customers because it has a few more dishes, breads and cakes. If Xiaqiu Village is short of money, they can help.
After finishing the meal, shopkeeper Xu called the waiter to take the leftover dishes back to Fuhua Building for others to eat.
The people in Xiaqiu Village originally planned to heat it up to eat at night, but if someone asked for it, they would give it to them. Remember to send back the iron plate, plate, etc.
"I'm not afraid of spoilage this time. I'll make something else tonight." The person in charge of the kitchen shrugged.
As soon as Shopkeeper Xu returned to the restaurant, he greeted the waiters and the people in the kitchen to eat.
"Try them all. This is the first time I see people putting vegetables on the iron plate. This method is good, especially in winter. It won't get cold when you eat it."
Shopkeeper Xu looked at it carefully. The iron plate has edges, and the mutton and other things are placed inside so that the juice will not flow outside.
“Shopkeeper, we don’t know how to cut this eggplant. It’s called the coir raincoat eggplant. The empty spaces and connected ones inside look similar to the grid when weaving the coir raincoat.”
The best thing about the restaurant The talented chef used chopsticks to pick up the uneaten eggplants in the coir raincoat, like a continuous fishing net, which is how the coir raincoat is braided.
"Could it be a little hollowed out?" Another chef shook his head after saying that he would not be able to eat it after the hollowing out. Please remember to collect it, the latest and fastest website without anti-theft, free to find books and add books, you can join the qq group 952868558