no personality > Ming Dynasty village guard > Chapter 215: The scholar gives you a gift of rice (sixth update)

Chapter 215: The scholar gives you a gift of rice (sixth update)

As soon as shopkeeper Xu introduced it, the customers around him were speechless.

"I don't blame Shopkeeper Xu. The food at Fuhua Building is delicious, but the lunch boxes sold there are even better." Someone helped him speak.

The man named Liu looked helpless. He also admitted that he had praised this dish to his tablemates before.

“Only this dish” asked the man named Fang.

Shopkeeper Xu pointed to the side, "Stir-fried shredded pork with fennel, these three are theirs."

"Try it, everyone has a taste." Those who bought it were willing to share it with others. , eating the same dish as everyone else.

A few people tasted it back and forth, and finally came to the conclusion that the stir-fried shredded pork with fennel made by the box lunch seller was more fragrant and fresh, and the shredded pork was tender.

Shopkeeper Xu naturally followed suit and took a few bites, and he continued to sigh.

“Shopkeeper Xu, I’m not saying that the food in your restaurant is not good, but when someone ordered the same dish and ate the lunch box sold next door, they felt that they were at a loss.”

< p>One of the guests told the truth, and the others nodded, acknowledging that this was the case. < /p>

"Shopkeeper Xu, go and ask others how they do it. It will be enough if you learn it."

"I can teach you this skill, but I know how to do it, so I won't tell you."

p>

Shopkeeper Xu heard what was behind him and smiled, "Okay, I'll go ask, Brother Liu, and I'll give you a bottle of beer."

After saying that, he ran downstairs and crossed the small fence. , complaining to Li Chang who was staying in the kitchen, "Zhu Lizhang, the guests have tasted it. The two dishes you cooked are better than those at Fuhua House. How did you cook them?"

"Shopkeeper Xu How did you do it?" The manager wondered.

“To stir-fry kale, add oil, garlic, stir-fried kale, salt, rice wine, and sugar that other restaurants don’t know about. Sugar can enhance the freshness.”

Shopkeeper Xu lowered his voice as he spoke later, the secret of Fuhua Building.

"What kind of oil did you put in?" the director asked again.

"Soybean oil"

"We put lard and oyster sauce, sugar, stock and cooking wine." The manager understood.

“Oh my god, your stir-fried shredded pork with fennel is so tender and fresh.”

“Choose the tenderloin, the tenderloin is tender, add oyster sauce and cooking wine.”

< p>"Oh, it turns out that you need to use tenderloin when choosing meat. What are oyster sauce and cooking wine?"

"Oysters, also called oysters, are boiled in oil and the stock is made from pork bones and chicken. I'll bring it to you. Go back and use it first. Don’t put oyster sauce in meat dishes, but put it in vegetarian dishes.

Cooking wine is made with rice wine as the base wine and then added with some seasonings. It is better than rice wine alone. ”

"Thank you very much" Shopkeeper Xu finally breathed a sigh of relief and admitted that Xiaqiu Village is better than Fuhua Building.

People from Xiaqiu Village helped deliver lard, oyster sauce, stock, and cooking wine, but the tenderloin was not used.

The chef at Fook Wah House learned how to put and stir-fry, and tasted it again, and it turned out to be thisTaste and stress disappear.

I will be equally satisfied if I order these two dishes again, no matter who made them, the taste will be the same.

Then shopkeeper Xu ran over from time to time and asked if there were other dishes. The ones in Xiaqiu Village were still more delicious than those in Fuhua Building.

In the end, Hanhan suggested that we cook each of the uncooked dishes and send them over for comparison. If there are any differences, come over and ask about them together.

Fuhua Building was busy until about midnight when the guests finally left with satisfaction.

Shopkeeper Xu, the waiters, and the kitchen staff stopped clearing the tables and went to rest.

Xiaqiu Village took the time to prepare the side dishes for tomorrow’s breakfast, fried the flatbread and put them together to cover, and soaked the rice.

On the second day of the twelfth lunar month, shopkeeper Xu asked the clerks to clean up the mess early in the morning. He washed his face and entered the Danqing Box Diner through the main entrance.

"Shopkeeper Xu, dip your hand towel in hot water and cover your eyes. If it still doesn't work, we have ice here. Wrap the hand towel in a cold compress. If you don't sleep well at night, please order some soothing incense. I'll give you a box."

The manager saw the dark circles under Shopkeeper Xu’s eyes, smiled and gave him an idea.

"Just use ice and I'll go back."

"No, I'll give you a new towel." The manager put down his hand and took shopkeeper Xu to get something, then sat down to eat, the craftsman He and the hired workers also came to get meals, porridge cooked by the children, and cakes distributed.

"Zhu Lichang, thank you for teaching me how to cook yesterday. I can't repay you for this. I plan to buy cooking wine, stock, and oyster sauce for a long time."

Shopkeeper Xu put down his hand towel and talked with The chef discussed it, but he didn’t know how to make the oyster sauce, what ingredients to add to the cooking wine and how to add it, and he didn’t know how to make the soup stock.

He is very grateful to Xiaqiu Village for sparing his life, otherwise they would have opened a restaurant nearby

"It's easy to say, but the soup is not very good. Please, don't put all the dishes in it." For soup stock, I have to boil the leftover stock twice a day."

The village manager agreed, regardless of the price, he would give me whatever he wanted.

Shopkeeper Xu finished his breakfast with satisfaction and went back covering his eyes with a handkerchief.

At the dock, people from Xiaqiu Village came again to deliver food, along with two boats of fish, this time six boats.

The children participated in making packed lunches at noon, and gave one to the students who lived in the library in less favorable conditions.

"It's cold, so it's not good to eat anything without oil or water," the manager said. He was actually wondering if the library could recruit a son-in-law.

"Chen Yan, bring someone here to get the meal." In the library, Chen Yan was holding half a dry bun in his hand and was about to have lunch with boiling water when someone called out again.

"Here he comes." He pulled his neck in response, and the man from Datongpu immediately stood up.

They still recall the bowl of soup yesterday morning.

Two hundred and sixty people came out. There were more than 200 before, but later more people came in. The rich people didn’t bother to associate with them.

They saw large buckets and a group of children, as well as dinner plates from the box lunch restaurant, which were dug out of wood one by one., unlike the previous trays with bowls.

However, this one also has a separate bamboo tube, which can be used as a soup drinking tool. There is a place on the dinner plate to put the bamboo tube.

Chen Yan stood at the front of the team, took a plate first, and served food in order.

First there is a large grid of steaming rice, then a medium grid of shuddering braised pork, then a small grid of stir-fried dried eggplants with garlic paste, a small grid of dried cowpeas and soybeans, and finally a grid of mustard pickles. , a bamboo tube shredded radish soup.

He swallowed, bowed slightly and said "Thank you"

"You're welcome." The child ladling the soup responded with a smile, and then ladled the soup for the next one.

Other scholars also thanked different children from the bottom of their hearts.

Until one person finished taking the plate and asked what many people wanted to ask, "Why are you so nice to us?"

Everyone else stopped and looked at the lower colliculus together. Village children.

The children watched Brother Hanhan together and asked if they wanted to answer

Just when Zhu Wentian was about to give the answer in a way that fit the character, someone outside suddenly shouted, "The Holy Spirit gave the word Xiaqiu Village." Danqing Library, where is the president of Xiaqiu Village?"

"I'll look for it." The little girl shouted, put down the spoon for braised pork, turned around and ran away, followed by two boys and a prince. Guard.

The students looked at each other, the Holy Spirit gave this library a gift

This can be considered yesterday.

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