"Hanhan, there is no shortage of fish on the Yangtze River, but there is a lack of good seasoning for making fish, otherwise it will be fishy. Many times people cook fish in earthenware pots, and that's it for the time being.
The navy is temporarily The ship is small and has a lot of manpower, but it can't go to the sea and can only wander around. This year, a minister, Yang Zai, went to Ryukyu.
I don't know if the trip is going well. He has been there twice. When I returned to Japan, the results were not very good. Japan didn’t care about the Japanese pirates. They fought them by themselves.”
Zhu Xi took Hanhan away and talked while walking, introducing the people to how to eat fish and the Ming Dynasty. On an overseas mission, he told Hanhan that Japan was at war.
Zhu Wentian is responsible for listening. He knows everything and knows more than Zhu Xi.
Now Ryukyu will be Okinawa in the future. The Yuan Dynasty once sent people there, but they didn't give it face.
But this time when Daming came, the local people gave them face and sent people over at the same time.
This has been the case in history, and it is no problem now, because some of the things Daming sells for takeout are sold there. If there are good things, of course the other party is willing to have good contact with Daming.
Zhu Xiang didn’t know this. He continued, “Since the beach salt method was popularized, the price of salt has been half of the original price. Businessmen can get twice as much salt from the salt they received.
Salt is cheap, and the price of salted fish is even lower. I don’t know who came up with the idea, saying that Nanjing has a large population and it will be easy to sell it here.
As a result, they sent more than 100,000 catties. The dried salted fish could not be sold, and I was worried.
We are the princes of the Ming Dynasty, so we thought of a way to let the people in the store think that they would make fish sauce.
Your village sometimes has beef and lean pork, and it is made into meat sauce, which is very delicious.
After research, we bought all the dried salted fish and made meat sauce, and the people were very willing to buy it. , go back and eat it as a vegetable, especially after the beginning of spring."
Zhu Xiang followed the method of making other meat sauces in Xiaqiu Village, and made dried salted fish into fish meat sauce.
This can be stored for a long time and is salty enough.
Now when eating, use chopsticks to dip a little in your mouth and use it as a dish. When the vegetables come down, you can use the meat sauce as a dipping sauce.
"Okay, thank you, eh," Zhu Wentian said.
“I rewarded him with ten guan of money, but he was so happy that the others beat their chests and stamped their feet. Obviously they did not take my king’s words seriously.
Ten guan, It’s almost a year’s salary for them. Under the heavy rewards, there must be brave men. Let’s see who among them doesn’t do their best in the future.”
Zhu Feng already knows how to use money to motivate employees, giving ten kuans at a time.
As the two of them talked, they entered through the small door on the side. There was still a queue at the door, buying various things. Many people at the sauce window were shouting to buy fish sauce.
Sign up, write the address, pay the money, turn around and leave, waiting for the store to send someone to deliver it.
There were also businessmen who came with their people to buy dozens of jars of fish paste at a time and gave away the money for the jars.
“Hanhan, look at this businessman, our jars are three cents more expensive than the same jars outside.Do you think he didn't buy an empty jar and put it in?"
Zhu Xi saw the merchant buying fish sauce and asked Hanhan.
Zhu Wentian""
"Buy , Expensive, uh-huh," Zhu Wentian said, but secretly he was helpless. He really thought that he was a fool. The jar he bought outside was not clean. If you rinse it with water, other things would remain. When the sauce is poured in, it will break down in a short time.
The jar of Jubiqi is steamed in a large pot, and then filled with sauce and pickles. The extra three cents are the cost.
"Move this, there are fifty kilograms of fish sauce in it, and add it." The jar is too heavy and I'm afraid it will fall when I move it. "Hanhan, I told you, I bought a jar from outside"
Zhu Xi pointed to a jar and told the reason why Zhu Wentian thought of it.
Zhu Wentian pretended to listen carefully and relaxed Pick up the jar, then hold the bottom of the jar with one hand and "walk"
"Hanhan, you are so strong. Now we are short of soybeans. This year, Xiaqiu Village has harvested wheat and planted soybeans. After exchanging seeds with others, we sell them Give it to the store
The grain that my brother brought from Xiaqiu Village was sent to drought-prone areas. This year there is a drought in Shandong, so they prepared in advance so there is no need to send more grain.
I want to send it. I am also giving away wheat that has been replaced with seeds. What can I give away soybeans? Do you think so?"
Zhu Xiang came up with the idea of grain from the fields of Xiaqiu Village. In the past, Xiaqiu Village gave grain to the prince, and the prince Send it to the people.
The price of seeds is different from that of ordinary grain. In the end, it is the people who benefit, and the government is only responsible for transportation.
But transportation is transportation, and when the people are asked to take grain seeds, Make up for the extra losses on the road.
"Sell beans hey hey hey," Zhu Wentian promised, 20,000 acres of soybeans can make a lot of sauce.
"This way we can have it. More dried salted fish are sold to merchants going elsewhere. It seems that the profit per pound is small, but the quantity is large
When I go to the fiefdom in the future, I will build a Xiaqiu Village next to the palace, just like the one outside Chaoyang Gate. Come and play.
When we do big business, no one will care about me then. Besides my elder brother, I am the oldest, and I want to set an example for my younger brothers. "
As Zhu Xi said, the two entered the box lunch shop, and the children helped with the dried vegetables.
When the green vegetables come out this year, the two thousand sticks of dried vegetables bought last year will basically be consumed. Yes, we use a lot of pickles.
We can continue to collect dried vegetables this year and increase them to 6,000 guan, because the department stores have already put them out and only the people who failed the imperial examination can come in.
Every department store sells Jubiqi's items, plus other groceries.
Once here, Zhu Feng left Hanhan alone and went to learn to communicate with the children.
Zhu Wentian put the jar down, scooped some into a bowl, took it out with a pair of chopsticks, and took a look. Yes, there were no tiny fish bones. He had already cleaned the fish bones when he came to the beach to handle them.
He sipped it into his mouth and tasted it. It was salty, but he could taste the taste of fish. It was fresh and salty.
He put down his chopsticks and went into the house. The director didn't dislike it even when he picked it up., followed by a sip, mouth tap tap tap, followed Han Han to the house.
"Hanhan, the fish sauce tastes really good, not fishy at all." The manager commented.
“After buying it, chop it into small pieces, steam it in a pot, put it in the sauce, and marinate it for more than half a month. The fish will have its current texture and taste. If you don’t steam it once, the sauce will be spoiled. ”
Zhu Wentian knows the craftsmanship as soon as he tastes it. Now Jubiqi’s sauce-making technicians are very good.
I don’t know what kind of contract they signed, so I can’t let them go easily.
Even though there is just one more step of steaming, many people who make sauce don’t know it.
Especially when I buy the same doenjang base, I always dilute it with salt water. Some people’s sauce is fragrant, while others are smelly.
The fragrant one probably knows how to scald the jar with boiling water, and the smelly one uses cold water to clean it.
There is also salt water, one boils the salt water, and the other puts the salt in the water and stirs it.
As Zhu Wentian spoke, he took out the Four Treasures of the Study and began to draw pictures.
"What else should I do?" the director asked naturally.
"His Royal Highness the King of Qin said that ordinary people eat fishy fish and cook it in a clay pot. The cooking temperature is obviously not as high as steaming it. At the same time, when the fish is steamed, the fishy smell is brought to the pot instead of the plate.
I will make a simple thing and put it in a clay pot to hold up the plate and steam the fish. It will be more delicious than boiling it directly with a little salt, ginger and green onion. ”
Zhu Wentian was talking and drawing at the same time. It was a very simple thing. It could be made from bamboo. It was placed in a clay pot with a plate on top. Then the pot was covered with a pot and then steamed. It was sealed with a drawer cloth wrapped around it several times. , the temperature inside can be higher.
This is similar to the different brackets placed inside the iron pots of large earthen stoves, but ordinary people will not consider making them themselves.
After this chapter, please remember to bookmark it. The latest and fastest website without anti-theft is free to find and add books. You can join the qq group 952868558