no personality > Ming Dynasty village guard > Chapter 603: Different strategies for refreshing noodles

Chapter 603: Different strategies for refreshing noodles

Chapter 603: Different Strategies for Refreshing Noodles

While eating, Anqing was in a daze, and all the officials following him were also in a daze. Apparently they also heard what the prince and King Qin said.

I don’t understand many nouns at all. I only know what they are. That’s because two people explained them and changed them into common names.

Zhu Xi took a sip of the chewy noodles, then bit into the garlic, showing an expression of enjoyment, "It's delicious, everyone, the fried bean paste noodles are specially made with lean pork, which is similar to the sauerkraut noodles from our land. But there is less oil, so it is best eaten cold." As soon as he said this, the officials came back to their senses and tasted the noodles carefully.

When he arrived in Peiping, Zhu Wentian saw that it was too hot, so he happened to eat Beijing fried noodles with very few ingredients, just eggs, black bean sauce, cucumber shreds, and no other messy things.

The original fried noodles didn’t even have eggs. They just fried black bean sauce in a pot and poured it on the noodles. Summer cucumbers are not valuable, so cut some cucumber shreds.

Egg sauce is scrambled eggs, and then pour in black bean sauce, which is called doubanjiang in Beijing. It is made from soybeans, not broad beans. Add water and let it boil. If it is not so dry, put it into a big bowl. .

But the food for everyone cannot be that simple, and it is relatively dry. Eat more meat and eggs, and less sauce. If it is too bland, you can eat side dishes

A lot of side dishes to choose from , including pickles.

The guards eat in shifts. They put a bowl of noodles in a small iron basin, scoop out the sauce and other side dishes, grab a handful of cucumber shreds and garlic cloves and throw them on the noodles, then squat around the outside to eat.

This is a legal issue. Just because someone has planted soybeans and sorghum, we do not have to harvest their reduced wheat production.

They are not afraid of being watched, they do not feel embarrassed when doing their work, and they do not force you girls and wives to come and watch.

After finishing the dishes, Zhu Xi called to other officials, "Do you want to eat Jubiqi's stinky tofu? This was made on the road when I came out last year. With the addition of fermented bean curd, it is a good thing."

The officials saw that the prince had already been pinched, so they were not polite themselves. They brought the plate and asked the village guard to pick up a piece of it.

In the smelly atmosphere, everyone finished eating and continued on their way.

“It’s not enough to strengthen the river embankment. No one has the skills to plant it here. It shouldn’t be left uncultivated by the river.

At that time, many people who made fried stinky tofu didn’t do it. To be good at craftsmanship, you just fry the dried beans and apply them into green cubes.

Anqing took two steps and found that the pain on his inner thighs was not that bad. , and then plant soybeans. ”

Zhu Wentian filled the noodles in a large basin and sat on the table in the inner room. Zhu Biao and Zhu Chong ate slowly. So far, they have not eaten a quarter of the bowl of noodles.

Lend it to us first, and we will return it by transferring grain from Hebei and Shandong. It is not affected there, and it is time to pay the land tax this year.”

Some of the sergeants will do it when they get to the edge. Take a few sips of mung bean water and twist your waist.

Until the endAfter the guards from the last shift had eaten, the people in Xiaqiu Village stopped making noodles and cooked one for themselves.

"What was originally grown here?" Zhu Xi gave Zhu Taiyi a piece of caramel.

"Zhajiang noodles, please add more water, I can't eat anything else." Zhu Taiyi answered honestly.

In the afternoon, when the surface temperature is the highest, the team arrived at the rice fields in Shunyi County.

Later, the Rouge River was connected, and the water in Shijiu Lake could be drained out in time during the rainy season. Now there are more people, planting, breeding, and passing economy.

"I didn't eat. I ate the pancakes baked last night when it was dark in the morning. Then everyone went to the fields and started working. Until now, it's all over."

People The authentic fried stinky tofu is made from amaranth stems, which is different from Qingfang.

Zhu Taiyi's Adam's apple twitched as he swallowed. Apparently he didn't eat either and was always accompanying him.

"What do you want to eat?" Zhu Biao asked again.

The people in Xiaqiu Village give out a piece of mint candy to everyone who eats stinky tofu and garlic, and they must eat it to eliminate the smell.

Some people even need a little more cold water so that they are not so dry when eating. When you drink it at the end, the bowl will look clean.

"Thank you, King Qin. Plant some sorghum, and then soybeans depending on the situation. If the weather is bad, leave it uncultivated. The more uncultivated the land is, the more it will be. When you come here, the grass is two feet high, and there are rabbits, snakes, and hedgehogs in it." , I poured water while plowing the ground, and I caught a lot of loaches and eels."

The soldiers wore bamboo hats and stepped back to plant rice.

After waiting for more than a quarter of an hour, the five-lift small steam engine was ready for use. As soon as the assembled accessories were connected, flour, water and part of the canopy ash were poured in and the dough was kneaded automatically.

"Yes, open it quickly and let's take a piece." Zhu Ping was happy.

Zhu Biao decided not to harvest local grains. Winter wheat production has decreased, and it doesn’t matter whether people grow soybeans or not.

Ningguo Prefecture, where Xiaqiu Village is located, and Taiping Prefecture to the north, only Pay one season's field tax, and those who plant in intercropping or rotation will not receive any harvest.

"Have you eaten?" Zhu Biao asked Zhu Taiyi who was sitting here. As soon as Zhu Taiyi came up with the idea of ​​growing rice, he couldn't leave.

Look at Hanhan’s appetite when he eats. Hanhan’s strength is not for nothing and he eats a lot.

"I knew how Fang Lu and the others grew, so I borrowed the grain first. This year, due to the cold spring and reduced production, we will not accept grain from the affected areas.

The officials of the previous dynasty asked the people they helped to donate , if one family donates a little, it will be easier for Peking Province.

They all wear boxer briefs, shirtless, and hats, so they don’t have to wash their clothes, otherwise the clothes will be soaked with sweat and smell like they are not washed. Too big.

The people in Xiaqiu Village moved the equipment, preheated the steamer, and took the opportunity to set up the stove and make new fried sauce, which was all eaten before.

Zhu Biao looked at the village leader and saw Hanhan sitting there. Next, I speeded up. I was waiting for Hanhan just now

TwoIf one person doesn't move his chopsticks, others don't dare to move. They can only take two bites first.

"Let's do it now, but it can't be noodles, it can only be made mechanically." The director responded.

Anqing was sweating on his forehead. Of course he knew what the officials of the Yuan Dynasty did. He didn’t care as long as he didn’t rebel. He learned the method from Xiaqiu Village to increase people’s income, so what else did he care about

Anyway, no one died of hunger in Peiping last year because people donated things, including eggs, to the almshouse.

In places like Peiping and Datong, it is inevitable that wheat production will be reduced, and whether they grow other things or not, the grain harvested by the court will be taken into account.

The red bean curd and the green stinky tofu need to be fermented for several months and cannot be fried at all.

Zhu Wentian looked around, put down his chopsticks and ran back to the car, holding a small jar with paper stuck on the outside and the word stinky tofu written on it.

This is different from the fried stinky tofu marinated in brine. It is a type of fermented bean curd, called Qingfang.

Now there are more and more people there, and those who don’t have household registration are all running to get naturalized. After all, they belong to Yingtian Mansion. ”

It reminds us of the people around Shijiu Lake and Danyang Lake who dare not farm for fear of being washed away.

Zhu Biao was not polite and waited for Hanhan to put down his jar. , open it, pick up a piece with the chopsticks next to it and put it on the plate.

If another person starves to death, it means that the officials of the Ming Dynasty are greedy.

"Li Chief, is there any way to participate in politics?" "Zhu Biao asked the village chief directly.

"Your Highness, there are many places in Beiping where peat can be produced, the one to the north of Xiaqiu Village. "The director gave a reply. Please remember to collect it. The latest and fastest website without anti-theft and free to find and add books can be added to the qq group 952868558

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