Chapter 734: Comparisons bring contrasts
"I'm going back to work." On the second day of the eleventh month, before dawn, the team set off, and Zhu Xiang yawned as he spoke.
Everyone hasn’t eaten yet and is planning to go back to eat. The breakfast here won’t be available for some time.
Zhu Biao had to return to the palace, participate in the correction of the title book, and go there to have dinner.
The four brothers Zhu Xi, Zhu Fan, Zhu Di, and Zhu Tie went to the lunch box restaurant and waited for the food cooked by Xiaqiu Village to eat together.
Don’t worry, it’s not bright yet. The winter solstice has just passed, and the nights are long and the days are short. If it’s the summer solstice, the sky will be bright early.
Liu Bowen and his eldest son also went to the lunch box restaurant. They had nothing to eat when they returned home and had to trouble their families.
Everyone came back by boat and went their separate ways at the moat.
Zhu Biao went to Donghua Gate to see the princess first, take a bath and hug his son.
Others went into the lunchbox restaurant to take a shower. The lunchbox restaurant opened at noon, and the apprentices were busy early in the morning.
Box lunches are sold in many places, and the store is just one place that needs a large supply of meals.
The sales price is stuck, three cents, it is too difficult.
Apprentices need to make delicious meals while making a profit. Not to mention that they can’t do it. At the beginning, Xiaqiu Village only paid five cents for three meals, and they were all very delicious.
It’s all nonsense about low oil, no meat, and lack of seasonings. As long as the heat and salt are controlled, the food will be fine.
As soon as the children in Xiaqiu Village arrived, the apprentices were under great pressure. They were afraid of being said that these leaders, who were about the same age as themselves, were the ones who once supported the box lunch restaurant.
It’s hard not to accept it, because sometimes the children in Xiaqiu Village are in a good mood, so they cook a meal for the elderly people who are eating at the lunch box restaurant, and then go upstairs after finishing the meal.
As soon as those old people tasted it, they knew they were children from Xiaqiu Village. They sighed with emotion while eating, and they were filled with memories.
We don’t have a greenhouse now, but we will buy it all in the future. There will be too many stoves, otherwise we won’t be able to provide lunch boxes.
"Your Highnesses, what do you want to eat that is crispy?" the chief asked after everyone had taken a bath.
"We don't have to do this, Chief. You guys can do it." Zhu Xi waved his hand. Everything in Xiaqiu Village is delicious. The other brothers nodded.
"Let's go to the separate small kitchen over there." The mayor asked the children to go there. The so-called separate small kitchen is where the cooking begins.
"Make lunch dishes, from the box lunch restaurant." The chief said to the children.
"Twice-cooked dishes are heavy and salty, so I changed to a bamboo knife. There are so many cabbages, radishes and green onions, so cheap."
The little girl looked at the reserved vegetables and found that they are all easy to preserve. It’s not okay to eat cheap food by yourself, it’s not for sale.
You have to get cucumbers, eggplants, and watermelons from greenhouses.
Use a bamboo knife to cut vegetables without the rusty smell.
Just like Zhu Wentian’s hand-shredded cabbage, the price is high if it has to be hand-shredded.
If you can’t cut the brisket with a bamboo or wooden knife, it doesn’t mean you can cut the brisket.
Even if you use a porcelain plate and snap it in half,If you can’t cut glass with that sharp point, you can cut glass, right?
For breakfast and cold dishes, I don’t need an iron knife. I chop the cabbage into thin pieces so that it tastes good when I put salt on it. Otherwise, it’s a big deal. Eat
The radish is also shredded, just like the carrot shreds, used to fry the meatballs. Add bean dregs, flour, five-spice powder and egg white to fry the meatballs into four pieces as big as a table tennis ball. This is how I like it. Eat it, otherwise some people will think it's too big if you eat it whole.
It’s like eating at a banquet, where a lion’s head is placed and everyone watches.
If a waiter uses a thread to help tie it into eight petals when serving food, and when you turn around after tying it, the lion's head will be gone.
After some operations, breakfast is ready. Everyone has another stir-fry meal, leaving the pot alone and going to have breakfast. It will be delicious if it is reheated before noon.
Because it is Vegetarian dishes are provided with lunch boxes, otherwise they can be replaced with braised pork slices, pot-roasted meat, or diced chicken. How can you eat shredded yam if it is reheated?
Others are making boxes and have no time to make the dough, so they either make dumplings or Packing boxes, dumplings can be steamed and boiled, and boxes can be fried and baked.
All side dishes are freshly made, and there are no pickles from Jubiqi.
Since the box is stuffed with garlic, shrimp, and pork, the soup is cucumber and egg soup.
“I’ll never get tired of eating it.” Liu Bowen shook his head and sighed. In fact, a soup and a box are enough
“It’s really delicious.” The mayor was not modest this time, and the children made The food is reassuring.
"Oh, white scallions soaked in soy sauce, take a bite to clear your nose."
Zhu Fan said early in the morning that he might have a cold and his nose was stuffy, so he made a dish.
Actually, he didn’t catch the cold. He ate grilled skewers last night and then ate a lot of raw garlic. It was so spicy that he needed to recover for two days.
Everyone has eaten breakfast, and they are staying here and not leaving. Ju Biqi can watch from upstairs, right?
Liu Bowen is not going home either. He has nothing to do. He taught his four highnesses and his sons how to write, not literacy, but calligraphy.
The resident leader will accompany you and practice with you.
Zhu Wentian took his friends back to the village to make things. They made a marshmallow machine. It was very simple and there was no difficulty.
It was ready in two hours, and I was going to sell marshmallows when I came back, the kind that cost a penny for a big bunch.
Here comes the hot food. It’s almost noon. Their food is provided here at noon, and the apprentices’ food is sold elsewhere.
“This stir-fried cabbage and cabbage heart is a mess. There is too much water and it is difficult to thicken the sauce.
Dried cowpeas are put with so much minced garlic and dried radish, and what kind of meat is put together? Is there anyone who cooks like this?
Didn’t I say that the dishes at Danqing Bento Restaurant are all delicious?”
“Give me one, hurry up”
"Give me ten portions, and I'll find someone to go with you. No, I'll give you the money. Oh, how can you do this? I'll eat it myself."
"The children in Xiaqiu Village are cooking. It feels so familiar. ."
"Thank you for going to work today and still being nearby."
"After eating, go and tell Lao Li and cry to death. ”
At noon, there were new people. In fact, they were not new people. They were picky ones who had never tasted the authentic food cooked by the children of Xiaqiu Village.
Others will understand as soon as they look at the dishes and smell the taste. Yes, these dishes are best eaten with rice. The more they eat, the more delicious they become.
My favorite food is put in my mouth. I can't stop eating the food.
It's because there's too much water. It's the soup that people deliberately reserved. It can be eaten with rice or dipped in steamed buns.
As for the dried cowpeas and garlic. It's not too much, but has a strong beany taste. It's soaked and then stir-fried, not stir-fried and then simmered without adding garlic.
An old man who is familiar with the cooking style of children in Xiaqiu Village. My heart is boiling, I won a big prize today
"I remember the eggplant was not black after frying? Why is this one green?"
The person before was a little confused, and then he saw the fried eggplant. Eggplant, the color is wrong.
"You are right if you think something is wrong, the pickled eggplant strips are also white and green, not black. Why did Xiaqiu Village have the time to cook today?"
"God knows, hurry up and eat, order two more, and buy beer. With this dish, I see there are many more, so I made a profit."
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“Are the box lunches eaten outside different from what we eat now?”
“I guarantee it, Xiaqiu Village doesn’t have that much time. "
"Long inside, why is this eggplant not black?" Liu Bowen wants to learn now.
"Oxidation reaction is the reason why vegetables are black. You disconnect it and do not contact with oxygen. That's it. Or you simmer it in water. "Li Chang spreads his hands, it's that simple.
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