Chapter 836: Searching for Traditional Technology Standards
“The village has a new technology. Children like to eat soft-boiled eggs. We didn’t understand them before. The village said they were not allowed to eat them, so we didn’t eat them. ”
Zhu Yuanzhang has no doubt that this egg is different from the previous ones. He must have the confidence to bring it out like a village.
Many people like to eat soft-boiled eggs because the yolk is not so dry and does not choke, especially children.
Or you like to eat salted eggs. The egg yolk is good, oily and fragrant.
Of course, there is no oily yellow, only smelly salted eggs, which are specially pickled in the village and are equally delicious.
There is a special telescope in the village called a microscope, which can see things that normal eyes cannot see.
Like a snail, if you use that mirror to look at it, no, use another simpler magnifying glass, you will see that there are bugs inside.
If eaten raw, or if there are wounds on the hands when catching, the bugs will enter the human body and grow, and some will go to the head.
Therefore, people in the village rarely cook clams. Fish and cattle are not cooked if they can, and the same is true for shrimps and crabs.
But if you have to eat occasionally, the village will take a long time to prepare it.
This year the village said that it is a puffer fish that people can eat with confidence. The popular puffer fish is puffer fish sashimi, a specially raised puffer fish.
It used to be called risking one's life to eat pufferfish. People ate it every year, and people died every year, usually rich people.
"Your Majesty, ordinary people can't afford these eggs, and they won't buy them specifically for the sake of eating them. The cost of one egg is worth ten, not counting the cost of the technology patent."
As the director said, he picked up his own soft-boiled omelette and ate it. It was smeared with sauce, a mixture of minced garlic, sweet noodle sauce, dogwood sauce, and a little oyster sauce.
Obviously, it is salty. If children eat it, just put some sugar on it. It will be sweet. Children will not like to eat it if it is smeared with sauce.
“Your Majesty, our Ming Dynasty’s children will eat soy sauce bibimbap, sugar bibimbap, and lard bibimbap. They can eat them all.
But soy sauce is not cheap, so I can’t bear to eat it. Eat, it is pure fermented beans, and beans are money, plus salt.
Private capital should be encouraged to enter the secondary market, and then department stores will send people to detect and purchase it, and then sell it to the people.
In this way, more soy sauce can be produced. Once state-owned capital forms a production monopoly, problems will arise.
In the future, soy sauce produced by private capital can be allowed to be sold separately, and a testing department can be established to detect unqualified ones. , whether it is state-owned or private, we must deal with it to death."
Li Chang finished two fried eggs and told Hanhan what he had learned last night.
In fact, there are now things made by merchants or handicraft workshops, and everyone eats them without special testing methods.
Sometimes something that exceeds the standard is too great, especially for newbies in the industry.
It turns out that when making soy sauce, there are a lot of processes involved. Why is nitrite so early?It just breaks down and disappears. It is the experience summed up in life.
Including sauerkraut and pickles, which cannot be eaten before a certain time.
Why is Laba garlic pickled on the eighth day of the twelfth lunar month and then eaten after the New Year? When the color is not good, people know that eating it will kill people.
The period of pickling vegetables in winter in the south must be at least half a month, and in the north one month, because the appearance and disappearance of nitrite, or the amount of nitrite is reduced to a certain extent, is affected by temperature.
Especially in places in the south, such as Guangdong, Guangxi, Fujian, and Qiongzhou, people basically do not eat overnight food because the weather is too hot.
In the north, we don’t eat much overnight food in the summer. We only eat more in winter. When we are poor, we have to eat overnight food. We just reheat it after eating and reheat it when eating.
Zhu Wentian taught this way, if there is a refrigerator, you can eat overnight dishes anywhere. There will be no problem with the dishes themselves, but habits will make some people not eat them.
In Yazhou, Qiongzhou Prefecture, the locals used to eat rice instead of wheat. Later, more people came from tourism, and the local people also ate dumplings.
But I always learn how to mix the fillings myself, and then buy ready-made dumpling wrappers.
When I meet friends from the north and want to eat dumplings, my friends from the north don’t buy dumpling wrappers at all. They make the dough themselves.
Then we ate dumplings together. The entire table was left unfinished, so the locals threw them all away, saying they didn’t want them anymore and wouldn’t eat them tomorrow.
But they kept the leftover dumplings and put them in the refrigerator to eat them tomorrow. For example, if they were fried, they would taste better.
What's the difference? You can keep dumplings in the refrigerator overnight. The difference between those dishes is just a matter of habit, passed down from the time when there was no refrigerator.
Therefore, Xiaqiu Village must give an indicator, whether it is official or the original private workshop, and it must improve if it does not meet this indicator.
Especially for newbies who suddenly enter this industry, they are prone to problems. Some people are smart, sneaky, and do not follow the requirements of the older generation. Check it and deal with it if there is a problem.
Zhu Yuanzhang also finished his omelette. After listening to the manager talk about the industrial layout and technical limitations, he realized that the manager was prepared.
Involves the issue of whether to encourage businessmen to carry out the same standard of manufacturing behavior, whether to encourage it, or to restrict it
It used to be that there were special places to brew soy sauce and vinegar, but now there is a palace. Some factories in China have better technology.
Especially soy sauce produces white hair. The technology in the village is good, so if you sell it normally, you don’t have it, and then you pour it out and you have it.
It involves a series of issues, including standards, output, private income, long-term recognition, and people’s needs.
"How to judge whether eating too much ice cream in summer will cause diarrhea." Zhu Yuanzhang asked the most critical question.
"Based on the flora, some bacteria are normal and have no problems. If you eat a pound of soy sauce a day, there will be problems.
It seems impossible for someone to eat a pound of soy sauce a day. , in fact, after someone had this restriction, not doing everything you can to handle it.
If it is changed to ten kilograms, then the requirements will be stricter. Even if the limit of one kilogram of what you produce is, it is safe here at ten kilograms.
Someone is holding a knife and needs to stand one step away to assassinate him. We limit it to a hundred steps, so that if someone stands ten steps away, we are safe. ”
Li Chang said another principle: the higher the bottom line, the safer it is. If others break through the bottom line, it is actually no problem. If you break through the bottom line of a hundred steps, you can still not penetrate it by ten steps. People.
“We don’t care about the technical issues, and we don’t understand them. Folks have always brewed soybean paste, soy sauce, and vinegar, especially miso. The common people make it themselves with soybeans and then add salt.
If the control is not good, there will be maggots. We understand this. There are no maggots in Xiaqiu Village, because they are not given a chance, otherwise the flies will land and maggots will appear.
Let us listen to you now, and you will give us the standards later. If you don't have a boring thing, fry some skewers for us and put more sauce on them, but the sauce shouldn't be too salty. "
Zhu Yuanzhang figured it out. The village is responsible for the technical standards. We agree, and then we also have requirements. The sauce must be delicious and not salty.
"Don't worry, Your Majesty, go fry it quickly. Mengzi, we need to prepare the sauce. "The director also responded with a pun, don't worry, the technical policy is no problem, and the boring son is also no problem.
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