Chapter 883 It’s difficult to sell beans if there is no supply of green beans
Of course the people in Huaiyuan eat dumplings, they grow wheat, and if they are given rice noodles, they will also eat it, because they have mung bean noodles to eat, and they feel that it is not much different. .
Under normal circumstances, those who can eat noodles can eat noodles. There is not much difference in taste. Of course, you need to adapt to the sour bamboo shoots of fusilli noodles.
At the same time, Huaiyuan people have no problem eating soy sauce, but of course they have to be jealous. You can eat more dumplings if you dip them in vinegar, but not with sugar.
For older people, that is, those over sixty years old, which are relatively few in Ming Dynasty, the extra garlic-yellow boiled dumplings given to them are fresh and less irritating to the stomach.
There is no Bay Mackerel now, otherwise you can use it to make dumplings, or use shrimp rake instead of shrimp buns.
This fish dumpling is a specialty of Shandong and Liaoning. There is Bayuquan in Yingkou, so it is natural to use Bayu to make dumplings. The same is true in Dalian, not to mention Yantai in Shandong.
Of course, it has not become popular yet, and many places are surprised when they hear about fish dumplings.
Generally, the dumplings stuffed with mackerel are meat and three delicacies, mixed with lean pork, not just fish.
"In addition to dumplings, is this a whole bean feast?"
The youngest, the fifth, Zhu Ru, was a little confused when he looked at the dishes that came with the dumplings.
Stir-fried shredded dried tofu, roasted bean curd, sauteed dried tofu, braised tofu, homemade tofu, cold fried shredded tofu, stuffed tofu, tofu mixed with green onions, bean dregs and radish balls, small tofu, salted beans, and vegetarian chicken
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In the past, Zhu Xi really didn’t know what these were. After having more contact with Xiaqiu Village, he was familiar with everything and could even make it himself.
When he was curious, he ground the beans and made various foods. There was still a tofu skin missing. It was not yuba, nor dried tofu, nor the oily one.
"Your Highness, the local people planted a lot of beans and sorghum last year. They planted them in intercrops. After the wheat was harvested, we planted the beans. We harvested the beans and used them for food.
This is from yesterday. You can keep what you collected today and make His Highness’s favorite dishes later, such as tofu curd, fried tofu, soy milk, fermented bean curd, and bean paste, and use a popcorn boiler to pop the texture. Not bad.”
The reason is that the local people still have a lot of beans and can’t finish them, and there is little demand in other places because beans and sorghum were grown in the wheat stubble in this area last year.
There is no shortage of tofu for the people to eat, and even those who don’t know how to make tofu have learned how to make it.
In this season, there is no season for cucumbers, cowpeas, lettuce and other vegetables, and there is no harvest time for wheat, so there is no harvest.
Normally speaking, the people are having the most difficult time at this moment. As a result, the local people are worried that they cannot sell the beans.
Sorghum and beans are grown together, and now in summer, the beans are fried first, and when they are cooked, they are poured into salt water, add some peppercorns and chopped green onion, and they are salt water beans.
After the sorghum rice is cooked, it is washed with well water over and over again. This is the sorghum rice that has been washed with water, that is, water-cooked rice..
It goes well with salted beans. The more you eat it, the more delicious it becomes. Normally you can eat two bowls of steamed dry sorghum rice. If you do this, you can easily eat four bowls.
It would be even more beautiful if you add a salted duck egg, especially a salted rotten egg or stinky salted egg.
The team collected a lot of beans at one time, belonging to last year's Chen Douzi, and used them to cook. The main purpose was to show the local people how many dishes the beans could make.
Just keep it and cook it, otherwise there will be more, including bean sprouts and tempeh that take a little longer
"Then let them make doenjang and soy sauce, wouldn't it? It's just a department store Drive over, collect materials locally, and get salt and utensils."
Zhu Di thought of a way to use soybeans. He was equally happy. In the days when the harvest was clearly in short supply, the people could not eat enough and sell them. crop.
Zhu Fan, the third child, then thought of a way to "squeeze the soybean oil and then make the bean cakes for people to eat, or make feed for livestock. The soybean cakes after pressing the soybean oil are very delicious when steamed. The village said that the technology is not enough, and there are still some other ingredients in the bean cakes." There is no oil that can be squeezed out.”
For a while, everyone discussed how to use some local crops. The princes learned a lot, so they could directly apply it to practical things.
Otherwise, they don’t know how tofu is made, especially the extraction process of dried tofu, yuba and tofu skin.
Now they are so skilled that they can fry the meatballs themselves even from bean dregs, and the cost is very low.
In fact, it is just bean dregs, shredded radish, shredded carrots, minced green onions, minced ginger, pepper noodles, flour, and salt, mixed together, extruded into balls and fried.
This cost is the same as the price of selling tofu. The cost of tofu is that one catty of beans yields two catties of tofu, so you can exchange beans for tofu, and one catty of beans for two catties of tofu, then the two taels are People’s labor and contribution.
But there is still bean dregs. One pound of beans is made in the ancient way of making two catties of tofu, leaving bean dregs. Bean dregs are not money
Xiaqiu Village grinds beans more finely, and one pound of beans can make If you make four pounds of tofu, there will be less bean dregs left.
So when a pound of tofu sells for one penny, the cost of the bean dregs balls is one penny, and it needs to be sold for one penny.
If you can't achieve this cost, then change the industry, otherwise you will be beaten to death by your peers.
Of course, soybeans cannot be worth a penny per pound, and their yield is lower than that of rice and wheat, but higher than both.
So tofu is not cheap either. The price of a pound of tofu can be spent on a pound of rice and wheat.
Can a pound of tofu make you full? How much rice can you make from a pound of rice or steamed buns from a pound of wheat? This proves that tofu is a luxury product.
The four princes and the village chief discussed the application and price of beans, and they were all familiar with them. They tried hard to think of a way to let the local people digest the beans directly, and then sell the finished products, that is, additional processing.
How can the common people know how to have a meal? Someone is adding value to the beans they worry about growing and selling them, and it’s four relatives.king.
People only think that dumplings are delicious, steamed and cooked fresh, and they can be eaten in any quantity, as long as they are not full.
"Pack up the leftovers for everyone to take away. Those who want to take away, there is still another meal in the evening. We will eat tomorrow morning before continuing."
The eunuchs came over and shouted , everywhere, people are told not to hold on to death. The imperial doctors have said that if they really hold on to a certain level, they will not be able to survive, and the brain will bleed.
Sure enough, the effect was achieved. When the people heard this, they slowed down. There was still one more meal left, so they took it home with them. No problem, it was good.
"Can we hurry up? The people in my fief must be looking forward to my coming."
Zhu Fan, who had a fief in Taiyuan, felt sad again. He looked at the local people , just thinking about the people there, my heart felt like a knife.
Historically, he and his second brother Zhu Di were all bastards. Only Zhu Di worked hard to develop the local economy and improve people's livelihood in Beiping.
He and his second brother tried their best to deceive the people in their own land, and the people were in dire straits
Now he doesn’t know what he was like in history. He learned it with Xiaqiu Village. Very urgent, hurry up, there are so many people waiting for you
Zhu Wentian smiled beside him and narrowed his eyes, feeling so accomplished.
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