no personality > Ming Dynasty village guard > Chapter 938 Simple and easy to gain recognition

Chapter 938 Simple and easy to gain recognition

Chapter 938: Simple and Easy to Get Approved

A large group of people were making shrimp pots there. Zhu Xi said that he wanted to hire people to pay for them. The workers shook their heads and were willing to help.

The fishermen promised that when they catch the river shrimp, they will give it to everyone to eat first, and they will not help in vain.

Others started to process the fish and found people who were willing to learn to watch. There were books on how to smoke fish in the Song Dynasty.

It’s just that the people don’t know that when eating fish, they should boil it if they can and stew it if they can.

The guards operate on-site and clean the fish. The fish scales and other processed fish are not thrown into the river. They are used to feed the chickens and ducks and are ground into powder. The geese also eat it. The geese need to supplement bone meal and protein. .

The fish pieces were pickled, and the common people contributed dried fruit wood, which was chopped into sawdust by the equipment, leaving the core in the middle.

One of them is difficult to plan, and the other is to prepare some roast ducks for His Highness and the people in Xiaqiu Village to eat tomorrow, so they need to be roasted with fruit wood.

The guards taught students how to smoke the food without deep-frying. Cooking and smoking consumes oil and the people are reluctant to part with it.

For raw smoking, you need to boil the sawdust in water and steam the marinated fish pieces on top. The smell of fruit wood will enter the fish with the steam.

When the fish is cooked and the pot is dry, put some sugar directly, increase the fire below, the sawdust will smoke, and it will be smoked for a while.

If there is sesame oil, it would be better to apply a layer of sesame oil on the fish pieces. This is how to make authentic Goubangzi smoked chicken.

Don’t let the common people learn it, it consumes sesame oil, and the sugar is all maltose, which can be obtained locally. The sucrose needs to wait until sweet sorghum is grown.

On the other side, bake the dough and roll out a few more layers so that the baked cake has layers and can be peeled off. Do not add oil and dry bake directly.

Everything is prepared so that people can actually operate it. How to save money and how to find materials around you should follow this idea.

It is made with a lot of auxiliary ingredients and is not suitable for ordinary people in Taiyuan Prefecture. The ingredients used in Xiaqiu Village, Nanjing are piled up, and it is guaranteed to be more fragrant than the current one.

There is no tea now, no brown sugar or rock sugar, and oil is saved. The fish itself has a little oil, which is good.

When the sun is about to reach its peak, everyone comes back to eat except for those who change shifts to harvest wheat.

The children caught grasshoppers again, and others gathered ears of wheat, dug wild vegetables, and made wild vegetable soup. The green onions that had spent the winter last year had grown up and were suitable for eating.

Part of it is reserved for seeding in the fall. This is never what is eaten in winter. It is the unseeded green onions that are planted in spring, transplanted in summer, and harvested in winter to be used as vegetables in winter.

There is still no cucumber, so you can’t eat it with the smoked fish flatbread. There is sauce, soybean sauce, no sweet noodle sauce, soybean paste is always available, but there is less sweet noodle sauce, so save it for the roast duck.

Sweet bean paste is made from flour, while doenjang is made from soybeans. The fermentation time of sweet bean paste is short, and doenjang is harvested from the beans to make the paste, which can only be eaten every other winter to summer.

There is coriander, whoever wants to eat it can put it in by himself. The wild vegetable soup is always Tingli. It’s a bit old, so I’ll make do with it.eat.

For other wild vegetables, blanch them in boiling water and use them as stir-fries. There are many amaranths beside the ditch. Use your hands to pinch them from the bottom and pull them up. Wherever they are cut, pick the top ones and the old bottom ones. No, no.

With plantains, bitter saucers, dandelion leaves, water celery, gray cabbage, and perilla leaves, there are actually many vegetables.

Obviously children know what they should eat. This is what they have been learning from adults. They must eat, otherwise there will be no food.

In addition to hunting, the guards took the shovels to dig out a lot of small-rooted garlic. There were also single-plant garlics. They looked the same, but in fact they were different. The one was called big-headed mountain garlic, which was smaller than the small-rooted garlic. The garlic is spicy and the head is big.

The women in the village brought a lot of bracken from the mountains. In April of the lunar calendar, it is the time when the bracken comes out, with red and green hairs, and thorny buds.

The current season is when there are a lot of wild vegetables. People usually don’t have time to pick them and have to be busy in the fields.

Now I finally had my hands free to pick the food they loved.

There should have been mushrooms, but it didn’t rain and there were few mosquitoes. We waited for the rain to fall, and the fungi quickly emerged the next day, and the mosquitoes laid eggs desperately.

The dragonflies also have a hard time waiting for the mosquitoes to lay their eggs. The dragonflies lay their eggs together. Starting from the larvae in the water, the dragonflies eat the mosquitoes.

Spiders don’t even make webs anymore. They live for one season. Once they have spiderlings in their belly, they begin to prepare for death. The spiders burst out of their belly and eat their mother, who had previously eaten their father.

There were a lot of wild vegetables, and some of them were stir-fried, some were blanched for dipping in sauce or served cold, some were dried in the shade, and some were pickled and left for the common people.

Dry small roots of garlic can be soaked. Eat the pickles for the first three days. If it exceeds three days, throw them in a jar and continue to pickle them. Eat them after half a month.

The operations of the guards are more hygienic. The jar needs to be scalded with hot water first to avoid rotting during the pickling process.

The common people followed suit, and the sergeants who came over also gave pointers. Their skills were inferior to the guards of the four palaces, and the palaces followed Xiaqiu Village.

With so many wild vegetables, eating smoked fish cakes is not greasy at all. In fact, there are no wild vegetables and eating fish is not greasy at all. The people are short of oil and water.

"Seeing how everyone is eating makes us happy."

The fifth child, Zhu Ru, sighed again, he is still a child

The people put fish and meat into Remove the fish from the spine, then use chopsticks to smash it into the stuffed pancake, bite it together with the shredded green onions and sauce, and take a sip of the soup, all of them showing expressions of happiness and satisfaction.

"What His Highness said is true. The people will be happy if they can eat meat."

A mile apart, more than ten meters apart, echoed loudly, because he was also happy.

“No,” Zhu Xi shook his head, “Although I am young, I have learned a lot. The common people have a backbone, and my third brother is the root cause.”

“ Yes, yes, His Highness King Wu really has insight." Magistrate Guo quickly cooperated.

“We learned it by following along.For those younger brothers and sisters, the village has specially arranged special small houses. There are small houses in the big houses, and they are willing to hide in them and stay.

It’s a little darker inside and a little brighter outside. And when there are adults outside, they feel good sleeping inside.

The leader said that this is human instinct. The smaller the child, the more so. To avoid danger, keep oneself in corners and dark places.

The sergeants also said that if they were in the woods with the enemy at the same time, no one would light a fire first for fear of being exposed.

At the same time, if both the enemy and the enemy have a wooden house, that wooden house must be empty at night. They will come out and hide in the darkness outside, waiting for others to attack the wooden house. ”

As he spoke, Zhu Rui recalled that he found that he was like this when he was younger. Unfortunately, there were no dedicated small houses for his younger brothers and sisters at that time.

Children’s feelings are magnified After that, it is actually the feeling of an adult. When facing life, you need someone to rely on, and being someone who can be relied on is very powerful.

In the past, my father was someone who could rely on others. He is always able to come up with good strategies and tactics to defeat the enemy.

Now I find that even my father has to go and ask about the situation when the leader of the team is in the village. < /p>

Currently, the same is true for several of my brothers. Xiaqiu Village has taken on important responsibilities.

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