Seeing the surprised expressions of the MCA and Chinese people, He Yuzhu felt a sense of accomplishment in his heart at this moment. Just kidding, if he has to teach his skills to his disciples, why don't there be others to learn from him? After all, in any era, especially in this era, no one can be hungry without a cook.
Don’t look at the fact that Ma Hua is also a bad talker in the drama. He probably learned it from He Yuzhu, but now he is very stupid. On the other hand, the fat man reacted and asked quickly: "Master He, what are you talking about? Really?" The huge surprise still made him a little unbelievable.
"Hey, what I, He Yuzhu, say can be false. If I don't want to, there won't be a shop like this in this village." He Yuzhu said with a smile.
"No, no, no, Master, that's not what I meant, I'm just too happy." The fat man said.
Ma Hua also reacted and said quickly: "Master He, I am willing to become your disciple."
The fat man said: "Master, do you see the process of becoming a disciple? ? "
Fatty's words spoke to He Yuzhu's heart. What was his original intention of recruiting a disciple? He didn't want to compete with Xu Damao. He thought that in this case, it would be better to have fun in the yard. It’s lively and allows everyone to take a good look.
After making up his mind, he said: "Let's do it this weekend. Let's just have a lively life in the courtyard where I live." It is said that there are rules for chefs to accept apprentices, and He Yuzhu also has a decent attitude. It belongs to my master, but this guy had a falling out with his master, so he didn’t think much about it.
What he wanted to do at the moment was to show off on the day he accepted his apprentice.
After it was agreed, the two of them started chopping vegetables. They could also watch while He Yuzhu was making a big pot of rice. This move made everyone in the cafeteria a little envious, especially Liu Lan, who I especially wanted to go up and ask He Yuzhu if he would like to accept her as his disciple, but as a woman, she was obviously embarrassed. Besides, she had just arrived today. It would be rude to go up and ask like this when she was not sure about the other person's temper. Liu Lan Decided to wait for some time before talking.
At this time, Nanyi was also making big pot meals. The Third Canteen was newly established, so everyone was unfamiliar with it. As the new monitor of the Third Canteen, Nanyi made reasonable arrangements. Nanyi was an upright person. Moreover, after staying in the black market for so long, he also knows very well how to behave and do things. Although the squad leader is not a cadre, he can be regarded as the actual manager of the San Canteen.
Just like Xu Damao is the team leader, he is not yet a cadre, but why do insiders in the steel rolling mill know that Xu Damao is preparing to do work instead of work? This is why Yang Liguo personally greeted him The reason is also the difference.
For example, if there is no greeting from Yang Liguo, then he, the team leader, is just the team leader.
Nan Yi was frying vegetables and turned to look at the people who were a little far away from him and said: "Comrades, if anyone wants to come up and have a look, you can come. Come, cooking skills are not a rare thing. Who is there?" If you want to ask questions, feel free to ask, and I will tell you everything you know.Endless. "
After finishing speaking, the second-zao master from San Canteen was very happy but still asked tentatively: "Master Nan, may I ask, the same shredded potatoes, why do they always feel so fragrant when you fry them? "
Nan Yi smiled and said: "This is because before cooking, you have to do this..." Nan Yi answered patiently while cooking. As the second Zao, he is also a chef. He obviously I know what Nan Shazhu said and Bei Nan Yi said.
Wouldn’t it be a fool not to take the opportunity to ask for advice?
Seeing that Nan Yi was so approachable, everyone came up to take a look, and someone asked. Dao Nanyi asked whether he wanted to accept a disciple. Nanyi said apologetically that he had no such plan yet. If he really wanted to accept a disciple, his first consideration would be the people from the black market courtyard. Everyone was not a pushover. After all, they could learn something. The food is pretty good.
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The steel rolling mill has a menu for every day, such as stewed cabbage with potatoes on Monday and stewed radish on Tuesday. etc. Of course, there is something meaty every day. The staple food is steamed buns and steamed buns. Although the steel rolling mill is a large state-owned factory, some workers have difficult family conditions and are reluctant to eat steamed buns. Most people will pack the leftover vegetables and take them home. , you can make it with some homemade dishes
This shows the level of the chef
The second dining hall today is particularly clean, and clean means there are not many people there. No matter how unpalatable the food made by the chef of the Second Canteen is, it is only unpalatable compared to He Yuzhu Nanyi. The chef of the Second Canteen is an old chef and was injured in his early years. However, because he is nice, everyone smiles and does not shake. Shao, so no one will compare him with He Yuzhu, let alone complain.
Today I heard that San Canteen was established, and the new chef is very good, so everyone wants to try it out. I mean, when the workers came to the third canteen, the workers who were serving food were so busy that they couldn't stop, and the queue was very long.
As soon as the workers ate, they said, "Oh boy, this tastes really good," and they immediately praised it. The shouts kept coming, and Nan Yi specially said hello, not to shake the spoon in front of anyone at any time. Only when the workers are full can they have the strength to work.
The workers shouted after hearing Nan Yi's speech. Copying it and not shaking the spoon means they have more leftovers to take home.
Listening to everyone's praise, Nan Yi looked at the workers who were eating deliciously and felt in his heart. It's a great sense of accomplishment. As a chef, there is nothing better than the sincere praise of the cook.
Soon the news of Nan Yi's high praise spread throughout the factory, and everyone mentioned Master Nan Yi Nan. They all praised him, saying that he didn't shake the spoon for the sake of the workers, and even tasted better than He Yuzhu.
The good guys compared He Yuzhu and Nan Yi. , Nanyi simply combines all the advantages of the first and second canteen chefs and avoids all their shortcomings.
Wang Junlin also heard these words. After all, he only went to the canteen once in a while. wearWhat's more, he obviously can't live without meat. Wang Junlin secretly thought that it would be great if Xu Damao was here. If Xu Damao were here, the comparison would be interesting today.
As the saying goes, there is no harm without comparison.
Of course He Yuzhu also heard these rumors. He knew how his craftsmanship compared with Nanyi's. Each had its own characteristics. However, he did not consider why he was so unpopular at this time. Angry.
Of course he was not angry at Nan Yi. After all, he had a good relationship with Nan Yi. The two had discussed cooking skills. He was angry at the people who spread the news. This guy held a grudge very much. He said that he was not good at cooking. The good people have all been noted down, especially those who speak powerfully.
It seems that whenever they come to the canteen to eat in the future, they will definitely be shaken by He Yuzhu shaking his spoon to the point of doubting their life.
Hearing the bustle in the third canteen, people from both groups in the factory smiled. Yang Liguo felt that he had gained another general. In this way, he could attract more orders in the future. After all, some people had come to the steel rolling mill as guests before. He Yuzhu was asked to cook by name.
Li Huaide was also very happy. He did not expect that Nanyi's cooking skills were so well received by the workers. With such a chef, he would be able to invite people to dinner and other things at any time. , the canteen belongs to the logistics department, and even if the canteen is doing well, he, the logistics director, will feel proud.