The next morning, Lin Yi stood in front of the team and looked at the two rows of chefs in front of him.
At this moment, Lin Yi actually felt a little uneasy.
The chefs were wearing uniform kitchen clothes with the word "Su" and stared at Lin Yi expressionlessly.
Gu Long...
Lin Yi swallowed.
These are serious restaurant chefs. They are Lin Yi's teachers in terms of knife skills, heat, plating, seasoning, and dishes.
But!
Only in crayfish cooking, Lin Yi has experience that they have never had.
Su Can and Su Xiuer stood aside to supervise the army.
Su Xiu'er had obviously told Su Can about Lin Yi's crayfish matters. Miraculously, Su Can had no doubts and immediately notified all the restaurants in the Su Mansion in Shoulin City and dispatched emergency personnel. The chef came to learn the Su family’s secret new dishes.
"Masters, thank you very much for taking time out of your busy schedule to come here and learn from me, the Su family's new dish, the secret crayfish!"
As soon as Lin Yi finished speaking, the masters below immediately started whispering.
......
"What lobster?"
"Crayfish."
"Why make crayfish?" , not a big lobster?"
......
"What kind of shrimp?"
"Crayfish"
< p>"Is there really dragon meat in this world?"......
"What is a little dragon?"
"Crayfish."
"If you make shrimps, just make shrimps. What's the point of talking about little dragons."
......
Listening to the murmurs below, Lin Yi simply Directly, he took out a bucket of crayfish, pointed at the bucket and said to the chefs: "The ingredients in this bucket are the cooking ingredients we are going to learn today, crayfish!"
Everyone gathered around to watch. Look, someone immediately exclaimed: "This, this, this... isn't this the hard-shelled monster insect in the paddy fields outside the city?"
Lin Yi shook his finger and said, "No, no, no, These strange insects in your mouth are not monsters or poisonous insects. Their real name is crayfish. They like to live in cold water and moist soil. They are very delicious and nutritious food."
"Is it true?"
"I have never made anything like this."
"I heard that this thing is highly poisonous, and people can get sick after eating it." "Don't you burp your fart?"
The doubts from the crowd did not dampen the confidence of Lin Yi and the others at all.
Lin Yi said mysteriously: "Everyone, please be patient and follow me to the dining room. You will know the deliciousness of this crayfish later."
...
When he came to the dining room, Lin Yi started a fire to burn oil. His actions were not professional enough, which attracted some low-pitched ridicule from the chefs.
"HighThe ingredients often only require the simplest cooking methods. Today I will make a fresh water lobster for all the chefs to taste! "
After a while, Lin Yi put a plate of fresh water lobster on the table.
"Masters, please taste it." ”
Those people, look at me, I look at you, no one dares to use chopsticks.
People who don’t know the details of crayfish really don’t dare to use chopsticks easily.< /p>
After all, in their eyes, the crayfish on the plate are just dead hard-shelled monster insects cooked in boiling water.
“Let me try it. ”
Su Can, who was standing aside, suddenly stood up, picked up a lobster with chopsticks, peeled off the head of the lobster with one hand, and put the lobster into his mouth with chopsticks with the other hand.
Su Can’s mouth was quite flexible. He sucked the lobster meat out of the shell with a slurp. When he opened his mouth again, what came out of the chopsticks was only an empty lobster shell. < /p>
If Er Niang stood here, she would probably blush immediately.
......
"Dad, I didn't lie to you. . "Su Xiu'er said with a smile.
"Hmm~~It's really good, it tastes great! This meat has an indescribable freshness and is very chewy. Compared with the meat quality of crayfish, pork is too fishy, mutton is too mutton, beef is too old, and chicken is too loose. Only this crayfish has the best of both worlds. The specialty of growing meat is no wonder it is called lobster! "
Seeing that Su Can was full of praise, the chefs also started using their chopsticks.
"Master Su said it was delicious, so it must be true. ”
“Is it really that delicious? I’ll try it too.” ”
As they chewed and swallowed, many chefs’ eyes lit up, and they picked up the second and third ones one after another.
Soon, the chefs began to pick up the little ones. Crazy grabs for lobsters!
Lin Yi and Su Xiuer looked at each other and saw each other's joy.
It would make the chefs grab lobsters like crazy once they get to the restaurant table. , then it’s not crazy!
After eating, a chef couldn’t help but smacked his lips and asked Lin Yi: “Master Lin, how do you make this crayfish? ”
At this time, Su Can said: “This is the reason why I invited all the masters here. I want to learn how to cook these crayfish with Master Lin. Starting from tomorrow, everyone in our Su family will cook them.” Large restaurants have begun to promote this dish, so all chefs must study hard! ”
“No problem, I think this dish will definitely become a hit! ”
“The main reason is that I also want to learn how to cook and eat.” ”
“Then let’s start quickly, I can’t wait! "
Su Can smiled and said to Lin Yi: "Master Lin, let's start now.
Lin Yi said calmly: "Don't worry, let me ask the masters first, who is the best at making condiments?" ”
......
Use a bigWith the condiments prepared by the chef and the various flavors of crayfish made by Lin Yi, the taste has been greatly improved again!
Everyone present who ate it was first speechless in surprise, and then full of praise!
Thirteen spices, spicy, mashed garlic, and water all made the best flavors. Even with the help of some chefs, Lin Yi also made egg yolk, salt and pepper, dry stir-fry and other flavors.
These chefs themselves are master chefs who are proficient in cooking. They learned the cooking steps after watching them once, and the crayfish they made was ready for the table.
In less than half a day, Lin Yi's skill in cooking crayfish was not worth mentioning among these chefs.
In order to satisfy the chefs’ learning about crayfish cooking, the twenty barrels of crayfish prepared by Su Mansion were quickly made into delicacies of various flavors.
A group of people cooked the prepared crayfish on the spot.
No crayfish can escape from Su Mansion’s dining room.
Su Xiuer touched her round belly and said with a frown: "Oh, why did you eat so much? I am getting fat..."
Lin Yi quickly comforted her after hearing this. Said: "Don't worry, Xiu'er, you won't get fat. This crayfish is rich in protein and amino acids, but the meat contains very little fat, so even if you eat a lot, you won't gain weight easily."
< p>"Really, Brother Lin, don't lie to Xiu'er."Lin Yi chuckled and whispered: "Of course Brother Lin will not lie to Xiu'er, and besides, be fatter. She's pretty good, men actually like women who are a little plumper."
"Why?" Su Xiu'er asked with her big eyes.
“It’s comfortable.”
......
On that day, on the streets of Shoulin City, the servants of the Su Mansion came one after another. Travel to and from the city and suburbs.
Wagons of crayfish were caught from the paddy fields and sent to the Su family’s restaurants throughout Shoulin City.
Early the next morning, these crayfish will appear on the tables of many restaurants in Shoulin City as a new main dish.
Every chef is gearing up, waiting for the restaurant to open the next day.
......