Thursday, June 2nd.
Liang Qingfan has been in seclusion for two days.
We have already obtained the drawings of the two buildings. After all, the commercial and residential building is a new building. It is relatively easy to say. The house in Binhu Community is already very old. It took a lot of effort to find the property. Find the previous construction drawings.
Then, Liang Qingfan began to retreat and became autistic at the same time.
This time I really don’t understand Mr. Pei’s intentions.
In the previous large flat floor, Mr. Pei wanted to adopt a minimalist style, but Liang Qingfan could understand it. After all, those who can afford to rent a house there must be rich, and there should still be some rich people who like this minimalist style.
But these two-story lofts of more than 40 square meters and two-bedroom apartments of more than 60 square meters need to be designed in a minimalist style?
Is there anything left in this house?
Liang Qingfan felt that he could solve some aesthetic problems by himself, just by putting more thought into them.
But how does Mr. Pei plan to solve the problem of poor practicality of the house?
I’m very confused, but it’s hard to ask too many questions.
The double-story loft on the commercial and residential side is relatively easy to handle. After all, the area is small. Which area can be used for what, the purpose is very clear, and the plan can be finalized quickly.
On the contrary, the "magic" lake view room in Binhu Community has to be renovated with great effort.
The semicircular 180-degree arc-shaped living room needs to be reorganized into functional zoning to improve utilization. The kitchen and bathroom must be expanded, and the entry door and aisle must also be widened.
These will directly affect the living experience. If it is not done well, then no matter how fancy the decoration is, it will still fail.
Fortunately, after getting the structural drawings, Liang Qingfan discovered that some parts of the wall that seemed to be load-bearing were actually not load-bearing and could be modified.
But even so, this plan requires a lot of effort.
“Come on!”
“Mr. Pei said that the level of the designer can only be seen in this difficult room type. I have to improve this room type no matter what I say. I can’t. Live up to Mr. Pei’s expectations!”
Liang Qingfan temporarily put the doubts in his mind aside and continued to concentrate on improving his design plan.
……
……
June 3, Friday.
The No. 1 Moyu takeout store is a gourmet food laboratory.
Rui Yuchen is tasting the newly launched fitness package alone in the store.
Although he is the person in charge of Moyu Internet Cafe, Rui Yuchen always feels that he cannot be separated from the customers. He has to visit the store from time to time, chat with customers, and even serve as a guest waiter.
Today, on a whim, he sent the waiter away and became the waiter himself.
There happened to be no customers at this location, so he decided to try the newly launched fitness package.
In the transparent glass lunch box, one side is dotted with onions, carrots, and green peppers, and on the other side are banana oatmeal cakes and fried cod.
It has fish, meat and vegetables. It is healthy and more in line with Chinese eating habits.
Previously, the fitness meals developed by Moyu Waimai have been promoted in various managed gyms, and the response has been very good.
But Rui Yuchen did not stop there, but continued to develop new fitness meals.
Because he knows very well that even if the Chinese fitness meal satisfies the taste of customers and can be eaten for a long time, they will still get tired of it if they eat too much of the same dish.
Therefore, it is necessary to ensure that there are enough types of meals and that the dishes can be constantly changed to keep customers fresh.
When eating fitness meals is no longer a task for customers, but full of expectations, it means that fitness meals have become a thing.
Now, it can only be regarded as an initial success, and we have to continue to enrich the dishes.
Just as he was about to use his chopsticks, Rui Yuchen saw a familiar figure.
"Brother Lin, you're here, sit down." Rui Yuchen stood up to greet him.
Lin Canrong found a chair and sat down, looking around. This was his first time coming to the food laboratory of Moyu Takeout.
Rui Yuchen said to the chef: "Let's have another fitness meal."
Lin Canrong said with emotion: "The food laboratory of Moyu Takeout is doing quite well."
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Rui Yuchen stood up and gave Lin Canrong a drink, and said with a smile: "It's all done according to Mr. Pei's wishes. By the way, Brother Lin, didn't you say before that Mingyun Private Chef also wanted to conduct a food experiment? What's going on?"
Lin Canrong shook his head: "Mr. Pei didn't agree?" Rui Yuchen was stunned, "Why? They should study food over there and provide a better dining experience for high-end diners, right?"
Lin Canrong took the juice from Rui Yuchen and said while drinking: "I thought so at first, but then I thought so. After thinking about it for a long time, I finally understood what Mr. Pei meant.”
“I was also puzzled before. Mr. Pei said he would not let me open a branch or open a gourmet laboratory, but he would allow me to spend money. ”
“Where else can I spend this money?”
“I thought about it for a long time and finally decided to spend money on employee training!”
Rui Yuchen He was stunned: "Staff training?"
Lin Canrong nodded: "Yes, we will directly recruit high-paying people who can speak multiple languages proficiently as waiters from Handong University, and at the same time, unify all waiters. The training requires them to keep in mind the ingredients, cooking methods, heat, taste and other characteristics of each dish, and be able to answer questions fluently when customers ask."
"By the way, I also signed up for the previous waiter. , with more people, the schedule is freed up, so they can take turns learning foreign languages during working hours."
Rui Yuchen: "Huh?"
Lin Canrong explained: "I thought about it carefullyI decided to do this after the hint given to me by Mr. Pei. The reason why Mr. Pei won't let me open a branch is because Mingyun Private Kitchen is a high-end restaurant with limited ingredients. The chefs are hired from all over the world with high salaries. They are rare talents. There is no way to guarantee the taste when opening a branch. It is tantamount to destroying one's own brand. . "
"So, what Mr. Pei cares about is this sign! "
"So if you continue to spend money, where can the money go? It will definitely increase the influence of this golden brand! ”
“I thought about it, the chef’s cooking skills are already very high, and they can only improve slowly, and spending more money may not necessarily make it easier. In terms of ingredients, they basically have top-notch ingredients. , then the only thing that can continue to improve is the details of service. ”
“So, we have to work more on these waiters! ”
“I guarantee that foreign friends will come to Mingyun Private Kitchen for dinner in the future. The waiters can speak multiple languages, which can greatly improve their satisfaction. Spending money on this aspect is actually very meaningful.” "
Rui Yuchen suddenly said: "I see, Mr. Pei actually has such an international perspective? Indeed, Mingyun Private Kitchen is already very well-known in China, so it must be prepared in advance to receive foreign friends. "
Lin Canrong continued: "In addition, I also arranged managed fitness for all the waiters at Mingyun Private Kitchen. "
"I think Mr. Pei opened the managed gym there even though he knew that the gym near Mingyun Villa would suffer losses. It was probably for employees to use! ”
“After observing later, as expected, people from the DGE E-Sports Club had already arranged to go in. I felt that Mingyun Private Kitchen could not lag behind, so I arranged for the waiters to exercise. ”
“There are indeed some problems with the body management of several waiters, which may leave a bad impression on customers. This is also an aspect that can be improved. "
Rui Yuchen nodded: "I see... But I still think it wouldn't be a bad idea for Mingyun Private Kitchen to open a gourmet laboratory to improve the taste? "
The two were chatting, and the fitness meal was ready.
"Come, Brother Lin, try the newly researched fitness meal from the Food Laboratory first. "Rui Yuchen got up and went to the kitchen to bring the fitness meal and placed it in front of Lin Canrong.
Lin Canrong took two bites and said, "Well, it's okay. "
Rui Yuchen smiled: "Brother Lin, you taste the dishes from Mingyun Private Kitchen every day. I am very satisfied if you can say "yes". ”
Lin Canrong continued to eat: “I really think it’s okay. For the taste of a fitness meal, it’s simply too delicious, okay?” "
"Where did we just talk? "
Rui Yuchen: "I just said that it would be a good idea for Mingyun Private Kitchen to open a gourmet laboratory to improve the taste. "
Lin Canrong nodded: "Yes, in fact, Mr. Pei has also considered this. ”
“He refused to let Mingyun Private Kitchen open a gourmet laboratory, saying, ‘At most, you are allowed to use the Moyu takeout gourmet experiment.The research results of the laboratory’. "
Rui Yuchen was stunned: "Use our research results? Our research results are useless. They are all cheap meals and cannot be sold by Mingyun Private Kitchen. "
Lin Canrong smiled and shook his head: "I thought so at first. ”
“But later I realized that Mr. Pei’s words had a deeper meaning! ”
“Both of our departments are engaged in catering. On the surface, one is engaged in high-end catering and the other is engaged in affordable catering, but they are both brands under Tenda! ”
“If we each open a gourmet laboratory, you will definitely do yours and I will do mine. The resources between each other cannot be integrated and utilized, and this will also cause a waste of resources. ”
“What’s more, it is reasonable to build a gourmet laboratory with the size of Moyu Takeout. Mingyun Private Kitchen is too small. No matter how popular it is, it is just a restaurant. The laboratory is a big cart with a small horse, which is very difficult. ”
“But what if we integrate each other’s resources? ”
“Mr. Pei said that allowing Mingyun Private Kitchen to use the successful research of Moyu takeout is a hint to us not to be so clear-cut, but to study and use the research results together. A gourmet laboratory is completely That's enough! "
Rui Yuchen suddenly said: "Oh, that's it! ”
Lin Canrong continued: “So I plan to regularly arrange for chefs to go to the food laboratory to test new methods and new dishes. At that time, I will ask your nutritionists and professionals to help and give some Opinion. "
Rui Yuchen nodded decisively: "Of course, I wish I could!" When the new dishes are developed, we can use them, and maybe they can also give some new inspiration to the people in the laboratory! ”
Lin Canrong couldn’t help but sigh, it’s Mr. Pei who sees the problem clearly!
Lin Canrong had always been a little moody before. Why did Moyu Takeaway keep losing money and keep expanding? Mingyun Private The chef has been making money but there is no movement?
Is Mr. Pei partial?
Now it seems that Mr. Pei is always emphasizing. , Mingyun Private Kitchen and Moyu Takeaway are both important links in Tenda’s layout in the catering industry, and they should work together regardless of each other